Tuna Noodle Casserole
Tuna Noodle Casserole is an American recipe that serves 2. Watching your figure? This pescatarian recipe has 430 calories, 16g of protein, and 22g of fat per serving. For $1.35 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 6 people found this recipe to be tasty and satisfying. A mixture of canned tuna, milk, potato chips, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Dine and Dish. With a spoonacular score of 65%, this dish is good. If you like this recipe, take a look at these similar recipes: Tuna Noodle Casserole, Tuna-Noodle Casserole, and Tuna Noodle Casserole.
Servings: 2
Ingredients:
1/7 oz can tuna, drained
1 can condensed cream of mushroom soup
1/6 oz bag egg noodles
1/2 cup milk
1 cup frozen peas, cooked
1 cup crushed potato chips
salt and pepper to taste
Equipment:
oven
bowl
baking pan
Cooking instruction summary:
Prepare egg noodles as directed on package; drain and rinse.Preheat oven to 375 degreesCombine first 5 ingredients in a large bowlPlace into a buttered casserole or baking dish and sprinkle evenly with crushed potato chipsBake for 25 minutes or until bubbly
Step by step:
1. Prepare egg noodles as directed on package; drain and rinse.Preheat oven to 375 degrees
2. Combine first 5 ingredients in a large bowl
3. Place into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips
4. Bake for 25 minutes or until bubbly
Nutrition Information:
covered percent of daily need
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