Tuna Noodle Casserole

Tuna Noodle Casserole is an American recipe that serves 2. Watching your figure? This pescatarian recipe has 430 calories, 16g of protein, and 22g of fat per serving. For $1.35 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is perfect for Autumn. 6 people found this recipe to be tasty and satisfying. A mixture of canned tuna, milk, potato chips, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this main course. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Dine and Dish. With a spoonacular score of 65%, this dish is good. If you like this recipe, take a look at these similar recipes: Tuna Noodle Casserole, Tuna-Noodle Casserole, and Tuna Noodle Casserole.

Servings: 2

 

Ingredients:

1/7 oz can tuna, drained

1 can condensed cream of mushroom soup

1/6 oz bag egg noodles

1/2 cup milk

1 cup frozen peas, cooked

1 cup crushed potato chips

salt and pepper to taste

Equipment:

oven

bowl

baking pan

Cooking instruction summary:

Prepare egg noodles as directed on package; drain and rinse.Preheat oven to 375 degreesCombine first 5 ingredients in a large bowlPlace into a buttered casserole or baking dish and sprinkle evenly with crushed potato chipsBake for 25 minutes or until bubbly

 

Step by step:


1. Prepare egg noodles as directed on package; drain and rinse.Preheat oven to 375 degrees

2. Combine first 5 ingredients in a large bowl

3. Place into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips

4. Bake for 25 minutes or until bubbly


Nutrition Information:

Quickview
430k Calories
16g Protein
21g Total Fat
44g Carbs
17% Health Score
Limit These
Calories
430k
22%

Fat
21g
33%

  Saturated Fat
4g
30%

Carbohydrates
44g
15%

  Sugar
7g
8%

Cholesterol
16mg
5%

Sodium
1514mg
66%

Get Enough Of These
Protein
16g
33%

Manganese
1mg
53%

Vitamin C
36mg
45%

Potassium
1156mg
33%

Copper
0.63mg
31%

Vitamin K
27µg
26%

Vitamin B6
0.52mg
26%

Zinc
3mg
26%

Vitamin B3
4mg
25%

Phosphorus
248mg
25%

Vitamin B5
2mg
25%

Fiber
5g
24%

Folate
93µg
23%

Vitamin B2
0.39mg
23%

Vitamin E
3mg
20%

Vitamin B1
0.28mg
19%

Magnesium
72mg
18%

Iron
2mg
16%

Selenium
10µg
15%

Vitamin A
656IU
13%

Calcium
104mg
10%

Vitamin B12
0.58µg
10%

Vitamin D
0.82µg
6%

covered percent of daily need
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Related Videos:

How to Make Tuna Noodle Casserole

 

Sunny Anderson's Tuna Noodle Casserole | Food Network

 

How to Make the Best Tuna Noodle Casserole

 

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