Mixed Berry Yogurt with Almonds

Mixed Berry Yogurt with Almonds takes approximately 45 minutes from beginning to end. For $3.51 per serving, you get a morn meal that serves 1. One portion of this dish contains roughly 26g of protein, 8g of fat, and a total of 336 calories. 2 people were impressed by this recipe. It is brought to you by Foodista. If you have almonds, oats, greek yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. With a spoonacular score of 74%, this dish is good. Similar recipes include Mixed Berry Yogurt with Almonds, Mixed Berry and Yogurt Parfait, and Mixed Berry and Yogurt Popsicles.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 cup mixed berries (thawed if from frozen)

1/4 cup oats, granola, or other whole grain cereal

1 cup Greek yogurt (nonfat, plain)

Whole almonds (about 10)

Equipment:

bowl

Cooking instruction summary:

  1. You can put this together a variety of ways. It looks great layered in a glass cup or bowl.
  2. Variations. This breakfast lends itself to endless variations. If this is for dessert and you want something more decadent, use a creamier vanilla yogurt or layer in a bit of maple syrup on top of the yogurt. Any kind of nut will do (Toast them for maximum crunch and flavor). If you dont have berries on hand, this works well with just about any fruit.

 

Step by step:


1. You can put this together a variety of ways. It looks great layered in a glass cup or bowl.Variations. This breakfast lends itself to endless variations. If this is for dessert and you want something more decadent, use a creamier vanilla yogurt or layer in a bit of maple syrup on top of the yogurt. Any kind of nut will do (Toast them for maximum crunch and flavor). If you dont have berries on hand, this works well with just about any fruit.


Nutrition Information:

Quickview
335 Calories
26g Protein
8g Total Fat
42g Carbs
21% Health Score
Limit These
Calories
335k
17%

Fat
8g
12%

  Saturated Fat
0.9g
6%

Carbohydrates
42g
14%

  Sugar
20g
23%

Cholesterol
10mg
3%

Sodium
74mg
3%

Get Enough Of These
Protein
26g
52%

Manganese
1mg
60%

Vitamin B2
0.76mg
45%

Phosphorus
420mg
42%

Selenium
26µg
37%

Fiber
7g
30%

Calcium
271mg
27%

Vitamin K
25µg
25%

Vitamin B12
1µg
23%

Vitamin E
3mg
23%

Magnesium
84mg
21%

Zinc
2mg
15%

Potassium
512mg
15%

Vitamin B1
0.21mg
14%

Copper
0.27mg
13%

Vitamin B6
0.25mg
13%

Vitamin B5
1mg
11%

Iron
1mg
9%

Vitamin B3
1mg
9%

Folate
35µg
9%

Vitamin C
3mg
5%

Vitamin A
79IU
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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