Pancit Molo or Molo soup

You can never have too many soup recipes, so give Pancit Molo or Molo soup a try. This recipe makes 4 servings with 632 calories, 27g of protein, and 24g of fat each. For $5.25 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 114 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe from Casaveneracion requires ginger, patis, onion leaves, and garlic. It is perfect for Autumn. It is a good option if you're following a dairy free diet. Overall, this recipe earns a super spoonacular score of 89%. Pancit Bihon (Filipino Pancit), Pancit, and Pancit are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

8 to 10 c. of broth, preferably homemade (see how)

½ carrot, grated

1 tbsp. of cooking oil

1 tsp. of minced garlic

2 cloves of garlic, grated

1 tsp. of grated ginger

ground pepper

350 g. to 400 g. of ground pork only

½ c. of malunggay leaves

2 tbsps. of finely sliced onion leaves

about ½ c. of thinly sliced onions

about 1 tbsp. of patis (fish sauce)

freshly ground pepper, to taste

50 pcs. of wonton wrapper (available in supermarkets and Oriental food stores)

Equipment:

bowl

pot

Cooking instruction summary:

  1. In a bowl, mix together all the ingredients for the filling (first 7). Use wonton wrappers to prepare the dumplings (see guide).
  2. Heat the cooking oil in a large, thick-bottomed pot.
  3. Saute the remaining garlic and onions just until fragrant.
  4. Pour in the broth and bring to a simmer.
  5. Drop the prepared dumplings one by one.
  6. Simmer for about 10 to 12 minutes.
  7. During the last few minutes of simmering, taste the broth and add more patis and pepper, as needed.
  8. Add the malunggay leaves.
  9. Serve the soup as soon as it’s done.

 

Step by step:


1. In a bowl, mix together all the ingredients for the filling (first 7). Use wonton wrappers to prepare the dumplings (see guide).

2. Heat the cooking oil in a large, thick-bottomed pot.

3. Saute the remaining garlic and onions just until fragrant.

4. Pour in the broth and bring to a simmer. Drop the prepared dumplings one by one. Simmer for about 10 to 12 minutes. During the last few minutes of simmering, taste the broth and add more patis and pepper, as needed.

5. Add the malunggay leaves.

6. Serve the soup as soon as it’s done.


Nutrition Information:

Quickview
625k Calories
27g Protein
24g Total Fat
72g Carbs
27% Health Score
Limit These
Calories
625k
31%

Fat
24g
37%

  Saturated Fat
7g
46%

Carbohydrates
72g
24%

  Sugar
8g
10%

Cholesterol
71mg
24%

Sodium
2828mg
123%

Get Enough Of These
Protein
27g
55%

Vitamin C
164mg
199%

Vitamin A
4658IU
93%

Vitamin B1
1mg
81%

Selenium
48µg
70%

Vitamin B3
10mg
50%

Manganese
0.91mg
46%

Vitamin B2
0.67mg
39%

Vitamin B6
0.66mg
33%

Folate
128µg
32%

Phosphorus
282mg
28%

Iron
4mg
26%

Calcium
207mg
21%

Zinc
2mg
20%

Potassium
648mg
19%

Magnesium
69mg
17%

Fiber
3g
16%

Vitamin K
13µg
13%

Vitamin E
1mg
12%

Copper
0.24mg
12%

Vitamin B12
0.65µg
11%

Vitamin B5
0.91mg
9%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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