Plum Cornmeal Cake
If you want to add more lacto ovo vegetarian recipes to your recipe box, Plum Cornmeal Cake might be a recipe you should try. One serving contains 418 calories, 6g of protein, and 20g of fat. For 58 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It works best as a dessert, and is done in around 1 hour and 5 minutes. This recipe is liked by 647 foodies and cooks. It is brought to you by Two Peas and Their Pod. A mixture of eggs, ground cinnamon, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is not so excellent. If you like this recipe, you might also like recipes such as Plum-Cornmeal Cake with Plum Sorbet, Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping, and eggless plum cake , how to make plum cake.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
1 teaspoon baking powder
1/3 cup buttermilk
1/2 cup plus 1 tablespoon coarse cornmeal
3 large eggs
1 1/2 cups all-purpose Gold Medal flour
1 cup granulated sugar
1/4 teaspoon ground cinnamon
4-6 ripe plums, cut into pieces, pit removed
1/8 teaspoon salt
12 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
Equipment:
springform pan
oven
bowl
whisk
stand mixer
frying pan
Cooking instruction summary:
1. Preheat the oven to 350 degrees F. Grease the bottom and sides of a 9 inch springform pan. Set aside. 2. Sift the flour, baking powder, cinnamon and salt into a large bowl. Add 1/2 cup of the cornmeal and whisk together to combine.3. Put the butter and sugar into the bowl of a stand mixer. Beat on medium speed until light-colored and fluffy, about 3 minutes. Add in the eggs one at a time and mix until combined. Add in the vanilla extract and mix. 4. Add the flour mixture and the buttermilk to the mixer bowl in additions, starting and ending with the dry ingredients. Beat just until all the ingredients are combined.5. Spread about half of the mixture into the springform pan, spreading evenly. Place about half of the plum pieces over the batter. Spread the remaining batter into the springform pan and top with the rest of the plums. Sprinkle the 1 tablespoon of cornmeal over the top of the batter. Sprinkle turbinado sugar over the entire cake. 6. Bake for about 50 minutes or until a tester inserted into the center of the cake comes out clean. Let cake cool in the pan for 15 minutes. Gently remove the cake from the pan and serve.
Step by step:
1. Preheat the oven to 350 degrees F. Grease the bottom and sides of a 9 inch springform pan. Set aside.
2. Sift the flour, baking powder, cinnamon and salt into a large bowl.
3. Add 1/2 cup of the cornmeal and whisk together to combine.
4. Put the butter and sugar into the bowl of a stand mixer. Beat on medium speed until light-colored and fluffy, about 3 minutes.
5. Add in the eggs one at a time and mix until combined.
6. Add in the vanilla extract and mix.
7. Add the flour mixture and the buttermilk to the mixer bowl in additions, starting and ending with the dry ingredients. Beat just until all the ingredients are combined.
8. Spread about half of the mixture into the springform pan, spreading evenly.
9. Place about half of the plum pieces over the batter.
10. Spread the remaining batter into the springform pan and top with the rest of the plums. Sprinkle the 1 tablespoon of cornmeal over the top of the batter. Sprinkle turbinado sugar over the entire cake.
11. Bake for about 50 minutes or until a tester inserted into the center of the cake comes out clean.
12. Let cake cool in the pan for 15 minutes. Gently remove the cake from the pan and serve.
Nutrition Information:
covered percent of daily need
