Grilled Brie and Goat Cheese with Bacon and Green Tomato
Grilled Brie and Goat Cheese with Bacon and Green Tomato might be just the main course you are searching for. This recipe makes 4 servings with 699 calories, 29g of protein, and 64g of fat each. For $3.54 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Serious Eats has 20 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. If you have brie, goat cheese, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 51%, this dish is solid. Try Grilled Brie and Goat Cheese with Bacon and Green Tomato, Grilled Brie and Goat Cheese Sandwich with Bacon and Green Tomato, and Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise for similar recipes.
Servings: 4
Ingredients:
12 ounces really good Brie, thinly sliced with a serrated knife
8 ounces soft goat cheese, such as Bûcheron, cut into 8 slices
2 green tomatoes, sliced 1/4 inch thick
Kosher salt and freshly ground black pepper
10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature
Equipment:
griddle
frying pan
paper towels
bowl
Cooking instruction summary:
Procedures 1 Put the bacon in a large skillet or on a griddle and cook, flipping it once, over medium heat until golden brown and crisp, about 10 minutes. Remove to a paper towel-lined plate. Break each piece in half and set aside. 2 Heat a cast-iron griddle or cast-iron pan over medium heat. 3 Spread butter on one side of each slice of bread. Flip over 4 slices of the bread slices and layer each with 3 to 4 slices of Brie, 2 green tomato slices, 2 slices of goat cheese, and 4 slices of the bacon. Season with salt and pepper. Place the remaining bread slices on top, butter side up, and cook on the griddle until the bottom is golden brown, 3 to 4 minutes. Flip the sandwich over, cover with a heatproof bowl (to melt the cheese), and continue cooking until the bottom is golden brown and the Brie has melted, 3 to 4 minutes.
Step by step:
1. 1
2. Put the bacon in a large skillet or on a griddle and cook, flipping it once, over medium heat until golden brown and crisp, about 10 minutes.
3. Remove to a paper towel-lined plate. Break each piece in half and set aside.
4. 2
5. Heat a cast-iron griddle or cast-iron pan over medium heat.
6. 3
7. Spread butter on one side of each slice of bread. Flip over 4 slices of the bread slices and layer each with 3 to 4 slices of Brie, 2 green tomato slices, 2 slices of goat cheese, and 4 slices of the bacon. Season with salt and pepper.
8. Place the remaining bread slices on top, butter side up, and cook on the griddle until the bottom is golden brown, 3 to 4 minutes. Flip the sandwich over, cover with a heatproof bowl (to melt the cheese), and continue cooking until the bottom is golden brown and the Brie has melted, 3 to 4 minutes.
Nutrition Information:
covered percent of daily need
