Grilled Brie and Goat Cheese with Bacon and Green Tomato

Grilled Brie and Goat Cheese with Bacon and Green Tomato might be just the main course you are searching for. This recipe makes 4 servings with 699 calories, 29g of protein, and 64g of fat each. For $3.54 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Serious Eats has 20 fans. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and fodmap friendly diet. If you have brie, goat cheese, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 51%, this dish is solid. Try Grilled Brie and Goat Cheese with Bacon and Green Tomato, Grilled Brie and Goat Cheese Sandwich with Bacon and Green Tomato, and Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise for similar recipes.

Servings: 4

 

Ingredients:

12 ounces really good Brie, thinly sliced with a serrated knife

8 ounces soft goat cheese, such as Bûcheron, cut into 8 slices

2 green tomatoes, sliced 1/4 inch thick

Kosher salt and freshly ground black pepper

10 tablespoons (1 1/4 sticks) unsalted butter, at room temperature

Equipment:

griddle

frying pan

paper towels

bowl

Cooking instruction summary:

Procedures 1 Put the bacon in a large skillet or on a griddle and cook, flipping it once, over medium heat until golden brown and crisp, about 10 minutes. Remove to a paper towel-lined plate. Break each piece in half and set aside. 2 Heat a cast-iron griddle or cast-iron pan over medium heat. 3 Spread butter on one side of each slice of bread. Flip over 4 slices of the bread slices and layer each with 3 to 4 slices of Brie, 2 green tomato slices, 2 slices of goat cheese, and 4 slices of the bacon. Season with salt and pepper. Place the remaining bread slices on top, butter side up, and cook on the griddle until the bottom is golden brown, 3 to 4 minutes. Flip the sandwich over, cover with a heatproof bowl (to melt the cheese), and continue cooking until the bottom is golden brown and the Brie has melted, 3 to 4 minutes.

 

Step by step:


1. 1

2. Put the bacon in a large skillet or on a griddle and cook, flipping it once, over medium heat until golden brown and crisp, about 10 minutes.

3. Remove to a paper towel-lined plate. Break each piece in half and set aside.

4. 2

5. Heat a cast-iron griddle or cast-iron pan over medium heat.

6. 3

7. Spread butter on one side of each slice of bread. Flip over 4 slices of the bread slices and layer each with 3 to 4 slices of Brie, 2 green tomato slices, 2 slices of goat cheese, and 4 slices of the bacon. Season with salt and pepper.

8. Place the remaining bread slices on top, butter side up, and cook on the griddle until the bottom is golden brown, 3 to 4 minutes. Flip the sandwich over, cover with a heatproof bowl (to melt the cheese), and continue cooking until the bottom is golden brown and the Brie has melted, 3 to 4 minutes.


Nutrition Information:

Quickview
698k Calories
29g Protein
64g Total Fat
3g Carbs
8% Health Score
Limit These
Calories
698k
35%

Fat
64g
98%

  Saturated Fat
41g
257%

Carbohydrates
3g
1%

  Sugar
3g
4%

Cholesterol
186mg
62%

Sodium
949mg
41%

Get Enough Of These
Protein
29g
58%

Vitamin A
2358IU
47%

Vitamin B2
0.69mg
41%

Phosphorus
330mg
33%

Vitamin B12
1µg
26%

Calcium
252mg
25%

Copper
0.49mg
25%

Selenium
14µg
21%

Vitamin B6
0.39mg
20%

Zinc
2mg
17%

Vitamin C
14mg
17%

Folate
68µg
17%

Vitamin B5
1mg
13%

Vitamin K
11µg
11%

Iron
1mg
10%

Vitamin B1
0.14mg
9%

Vitamin E
1mg
9%

Magnesium
32mg
8%

Potassium
277mg
8%

Vitamin D
1µg
8%

Manganese
0.15mg
7%

Vitamin B3
0.89mg
4%

Fiber
0.68g
3%

covered percent of daily need
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Food Trivia

Since 2015, throwing away food is illegal in Seattle.

Food Joke

The local Pastor was visiting the home of Sister Jones to comfort her after the recent loss of her husband. "Come in Pastor." Stated Sister Jones. "Have a seat on the sofa." Sitting on the sofa, the Pastor eyed a dish of peanuts setting on the coffee table. He took a few of the peanuts and began to eat them. After ten minutes he noticed that he had eaten nearly all the peanuts. "Why Sister Jones," said the Pastor, "It appears that I have eaten almost all your peanuts." "That's okay Pastor." replied Sister Jones. "Now that I have lost all my teeth I only get to suck the chocolate off!"

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