Slow-Cooker Pork and Potatoes with Rosemary
Slow-Cooker Pork and Potatoes with Rosemary could be just the gluten free and dairy free recipe you've been looking for. This main course has 372 calories, 53g of protein, and 10g of fat per serving. For $2.97 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. Plenty of people made this recipe, and 115 would say it hit the spot. From preparation to the plate, this recipe takes approximately 9 hours and 20 minutes. It is brought to you by Betty Crocker. If you have red potatoes, beef broth, onion, and a few other ingredients on hand, you can make it. Overall, this recipe earns an awesome spoonacular score of 98%. Try Slow Cooker Rosemary Garlic Mashed Potatoes, Slow Cooker Creamy Ranch Pork Chops and Potatoes, and Slow-Cooker Garlic Pork Roast and Sweet Potatoes for similar recipes.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 540 minutes
Ingredients:
1 cup baby-cut carrots
1 1/2 cups Progresso® beef flavored broth (from 32-ounce carton)
3-pound pork boneless loin roast
3 tablespoons Dijon mustard
1 small onion, finely chopped (1/4 cup)
1/2 teaspoon pepper
1 pound medium red potatoes, cut into fourths
1 teaspoon salt
Equipment:
slow cooker
bowl
slotted spoon
cutting board
Cooking instruction summary:
1 Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker. 2 If pork roast comes in netting or is tied, do not remove. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork. Pour broth evenly over pork and vegetables. 3 Cover and cook on Low heat setting 8 to 9 hours. 4 Remove pork and vegetables from cooker, using slotted spoon. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.
Step by step:
1. 1
2. Arrange potatoes and carrots around outer edge in 4- to 6-quart slow cooker.
3. 2
4. If pork roast comes in netting or is tied, do not remove.
5. Mix mustard, rosemary, thyme, salt and pepper in small bowl; spread evenly over pork.
6. Place pork in slow cooker (it will overlap vegetables slightly). Sprinkle onion over pork.
7. Pour broth evenly over pork and vegetables.
8. 3
9. Cover and cook on Low heat setting 8 to 9 hours.
10. 4
11. Remove pork and vegetables from cooker, using slotted spoon.
12. Place pork on cutting board; remove netting or strings. Slice pork. To serve, spoon juices from cooker over pork and vegetables.
Nutrition Information:
covered percent of daily need
