PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake
If you want to add more lacto ovo vegetarian recipes to your repertoire, PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake might be a recipe you should try. This recipe serves 16 and costs $1.13 per serving. This hor d'oeuvre has 435 calories, 6g of protein, and 34g of fat per serving. 199 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 5 hours and 35 minutes. If you have graham cracker crumbs, eggs, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Kraft Recipes. With a spoonacular score of 17%, this dish is rather bad. Try PHILADELPHIA New York-Style Strawberry Swirl Cheesecake, PHILADELPHIA New York-Style Sour Cream-Topped Cheesecake, and Philadelphia Pumpkin Swirl Cheesecake From Philadelphia Cream C for similar recipes.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 320 minutes
Ingredients:
3 Tbsp. butter, melted
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
4 eggs
3 Tbsp. flour
1 cup graham cracker crumbs
1/3 cup seedless strawberry jam
1 cup sugar
3 Tbsp. sugar
1 Tbsp. vanilla
Equipment:
oven
aluminum foil
frying pan
knife
Cooking instruction summary:
Heat oven to 325F. Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min. Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Step by step:
1. Heat oven to 325F.
2. Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
3. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan.
4. Bake 10 min.
5. Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended.
6. Add sour cream; mix well.
7. Add eggs, 1 at a time, mixing on low speed after each just until blended.
8. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.
9. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Nutrition Information:
covered percent of daily need
