Cavatini

Cavatini is a main course that serves 8. One portion of this dish contains approximately 34g of protein, 31g of fat, and a total of 532 calories. For $2.17 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 417 people have made this recipe and would make it again. This recipe from Can't Stay out of the Kitchen requires ground beef, parmesan cheese, pepperoni, and shredded mozzarella cheese. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Cavatini Pasta, Pizza Hut Cavatini, and Cheesy Easy Cavatini * Venison Optional.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 lb. ground beef, cooked and drained

Parmesan cheese

3-oz. pkg. pepperoni

1 32-oz. jars Prego spaghetti sauce

8-oz. box Rotini noodles, cooked and drained

8-oz. Mozzarella cheese, shredded

Equipment:

baking pan

aluminum foil

Cooking instruction summary:

Mix cooked beef, pepperoni, noodles and spaghetti sauce.Place in a 9x13” baking dish that’s been sprayed with cooking spray.Sprinkle generously with Parmesan cheese.Cover with foil.Bake about 30-45 minutes at 350°, or until mixture is bubbly.Sprinkle with Mozzarella cheese and heat an additional 5 minutes until cheese is melted.

 

Step by step:


1. Mix cooked beef, pepperoni, noodles and spaghetti sauce.

2. Place in a 9x13” baking dish that’s been sprayed with cooking spray.Sprinkle generously with Parmesan cheese.Cover with foil.

3. Bake about 30-45 minutes at 350°, or until mixture is bubbly.Sprinkle with Mozzarella cheese and heat an additional 5 minutes until cheese is melted.


Nutrition Information:

Quickview
531k Calories
34g Protein
30g Total Fat
28g Carbs
13% Health Score
Limit These
Calories
531k
27%

Fat
30g
47%

  Saturated Fat
14g
92%

Carbohydrates
28g
10%

  Sugar
6g
7%

Cholesterol
94mg
31%

Sodium
1479mg
64%

Get Enough Of These
Protein
34g
69%

Selenium
41µg
60%

Calcium
531mg
53%

Phosphorus
500mg
50%

Vitamin B12
2µg
40%

Zinc
4mg
33%

Manganese
0.46mg
23%

Vitamin B3
4mg
23%

Vitamin B2
0.39mg
23%

Vitamin B6
0.41mg
20%

Potassium
670mg
19%

Vitamin A
916IU
18%

Iron
3mg
18%

Magnesium
63mg
16%

Copper
0.27mg
14%

Vitamin E
1mg
13%

Vitamin B5
1mg
11%

Fiber
2g
10%

Vitamin C
8mg
10%

Vitamin B1
0.14mg
9%

Folate
26µg
7%

Vitamin K
6µg
6%

Vitamin D
0.34µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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