Maple Vanilla Applesauce
The recipe Maple Vanillan Applesauce can be made in roughly 1 hour. One serving contains 152 calories, 1g of protein, and 1g of fat. This recipe serves 8 and costs $2.59 per serving. 46 people have made this recipe and would make it again. Head to the store and pick up water, cinnamon stick, vanilla bean, and a few other things to make it today. It works well as a rather inexpensive beverage. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Serious Eats. With a spoonacular score of 35%, this dish is rather bad. Try Vanillan Applesauce, Maple Applesauce, and Whole Grain Cranberry Vanilla Dinner Rolls with Whipped Vanilla Bean Maple Butter for similar recipes.
Servings: 8
Ingredients:
4 pounds cooking apples (such as Empire, Cortland, or Golden Delicious), peeled, cored, and quartered
1 cinnamon stick
1 tsp kosher salt
3 tablespoons juice from 1 lemon
4 two-inch strips lemon peel
1/4 cup maple syrup
Seeds from 1/2 vanilla bean
1 cup water
Equipment:
pot
food processor
potato masher
blender
Cooking instruction summary:
Procedures 1 Add all ingredients to large pot and bring to a boil over high heat. Reduce to a simmer and cook for 30 minutes. 2 Remove from heat and discard cinnamon sticks and lemon peel. Mash with potato masher until desired texture is achieved. Puree in food processor or blender if desired. Serve warm, at room temperature, or chilled.
Step by step:
1. 1
2. Add all ingredients to large pot and bring to a boil over high heat. Reduce to a simmer and cook for 30 minutes.
3. 2
4. Remove from heat and discard cinnamon sticks and lemon peel. Mash with potato masher until desired texture is achieved. Puree in food processor or blender if desired.
5. Serve warm, at room temperature, or chilled.
Nutrition Information:
covered percent of daily need
