Strawberry Banana Pomegranate Cocktail

Strawberry Banana Pomegranate Cocktail might be just the Mexican recipe you are searching for. For $1.15 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 77 calories, 1g of protein, and 0g of fat each. A mixture of banana, vodka, strawberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. 72 people found this recipe to be delicious and satisfying. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Sarahs Cucina Bella. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is pretty good. Similar recipes are frozen mango strawberry cocktail {cocktail friday}, Pomegranate Cocktail, and Pomegranate Cocktail.

Servings: 3

 

Ingredients:

1/2 banana

1 cup ice

1/2 cup pomegranate juice

1 cup halved fresh strawberries

1 oz pineapple flavored vodka

Equipment:

blender

Cooking instruction summary:

Combine all ingredients in a blender and blend to smooth. Enjoy (responsibly, of course).

 

Step by step:


1. Combine all ingredients in a blender and blend to smooth. Enjoy (responsibly, of course).


Nutrition Information:

Quickview
77k Calories
0.6g Protein
0.33g Total Fat
13g Carbs
4% Health Score
Limit These
Calories
77k
4%

Fat
0.33g
1%

  Saturated Fat
0.06g
0%

Carbohydrates
13g
5%

  Sugar
10g
11%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Alcohol
3g
18%

Get Enough Of These
Protein
0.6g
1%

Vitamin C
29mg
36%

Manganese
0.28mg
14%

Potassium
232mg
7%

Folate
25µg
6%

Fiber
1g
6%

Vitamin B6
0.11mg
6%

Vitamin K
5µg
5%

Magnesium
15mg
4%

Copper
0.06mg
3%

Vitamin B5
0.24mg
2%

Vitamin E
0.32mg
2%

Phosphorus
20mg
2%

Vitamin B3
0.41mg
2%

Vitamin B2
0.03mg
2%

Vitamin B1
0.02mg
2%

Iron
0.29mg
2%

Calcium
15mg
2%

covered percent of daily need
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If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

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Waiter, there is a maggot in my soup! Don't worry sir, he won't last long in there!

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