mom’s 10 minute cranberry orange relish

Mom’s 10 minute cranberry orange relish takes roughly 10 minutes from beginning to end. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 44 calories, 0g of protein, and 0g of fat per serving. For 30 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 10. Plenty of people made this recipe, and 207 would say it hit the spot. It works well as a beverage. Head to the store and pick up sugar, navel orange, raspberry jam, and a few other things to make it today. It is brought to you by Healthy Seasonal Recipes. Overall, this recipe earns a rather bad spoonacular score of 34%. Cranberry-Orange Relish, Cranberry Orange Relish, and Cranberry-Orange Relish are very similar to this recipe.

Servings: 10

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Remove any seeds from orange (if there are any) and place in food processor fitted with steel blade attachment. Process until chopped into pieces no larger than a pea. Add cranberries and pulse until the cranberries are finely chopped. Whisk raspberry jam in a medium bowl to loosen. Add cranberry mixture and sugar and stir thoroughly until the jam is incorporated and the sugar is dissolved. Refrigerate up to one week.

 

Step by step:

1. Remove any seeds from orange (if there are any) and place in food processor fitted with steel blade attachment. Process until chopped into pieces no larger than a pea.

2. Add cranberries and pulse until the cranberries are finely chopped.

3. Whisk raspberry jam in a medium bowl to loosen.

4. Add cranberry mixture and sugar and stir thoroughly until the jam is incorporated and the sugar is dissolved. Refrigerate up to one week.

Nutrition Information:

covered percent of daily need