Cucumber, Tomato, Mozzarella Salad with Balsamic
You can never have too many side dish recipes, so give Cucumber, Tomato, Mozzarella Salad with Balsamic a try. This recipe serves 4 and costs $1.47 per serving. Watching your figure? This gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe has 143 calories, 7g of protein, and 10g of fat per serving. A mixture of sea-salt, bocconcini, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. 65 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by For the Love of Cooking. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, take a look at these similar recipes: Tomato-Cucumber Mozzarella Salad, Balsamic Marinated Tomato and Mozzarella Salad, and Tomato Cucumber Herb Salad With Balsamic Vinaigrette.
Servings: 4
Ingredients:
2 tbsp balsamic vinegar
4-5 Bocconcini (small balls of mozzarella cheese), sliced
10-11 cherry tomatoes, sliced
3 mini (Persian) cucumbers, sliced
1 tbsp olive oil
Sea salt and freshly cracked pepper, to taste
Equipment:
bowl
Cooking instruction summary:
Combine the balsamic vinegar and olive oil together; mix well. Combine the cucumbers, tomatoes, and mozzarella cheese together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Drizzle the top of the salad with the balsamic vinaigrette on top. Serve. Enjoy.
Step by step:
1. Combine the balsamic vinegar and olive oil together; mix well.
2. Combine the cucumbers, tomatoes, and mozzarella cheese together in a bowl. Season with sea salt and freshly cracked pepper, to taste.
3. Drizzle the top of the salad with the balsamic vinaigrette on top.
4. Serve. Enjoy.
Nutrition Information:
covered percent of daily need
