Lahmacun with Whole Wheat Flour
Lahmacun with Whole Wheat Flour might be a good recipe to expand your side dish recipe box. This recipe serves 7. One portion of this dish contains approximately 15g of protein, 16g of fat, and a total of 383 calories. For 71 cents per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 37 people were glad they tried this recipe. It is a good option if you're following a dairy free diet. Head to the store and pick up flour, chili powder, cumin, and a few other things to make it today. It is brought to you by Give Recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns an excellent spoonacular score of 81%. Similar recipes include Waffles with Wheat Flour, Whole Wheat Flour Carrot Cake, and Carrot Cake (White Whole Wheat Flour).
Servings: 7
Ingredients:
1 tsp black pepper
½ tsp chili powder
A pinch of cumin
1 tsp dry yeast
½ cup extra whole wheat flour to use when Rolling it out.
250g ground beef
¼ cup olive oil
1 onion, finely chopped
¼ cup parsley, finely chopped
1 tbsp pepper paste
1 tsp salt
1 tsp sugar
1 tbsp tomato paste
½ cup lukewarm water
¾ cup extra water
3 cups whole wheat flour
Equipment:
oven
baking paper
Cooking instruction summary:
Mix dry yeast with sugar and lukewarm water in a glass. Wait it about 10 minutes.Sift whole wheat flour and make a well in the middle. Sprinkle salt around the well.Pour the yeast mixture into the well. Mix it with your hands.Add ¾ extra water into it little by little. And continue mixing with your hand.Knead it with hands for some minutes until you have a non-sticky, soft dough.You can add little extra water or flour if needed.Give it a ball shape.Cover it with a piece of clean cloth and wait for 40 minutes so that it has a double size.Meanwhile you can prepare the filling. Mix all ingredients until combined well.Dust the counter with a little flour.Make a log from the dough and cut it into equal 14 pieces. Roll them out very thinly.Preheat oven at 220C.Place baking paper on your oven tray.Place the thinly rolled out dough on it. Put a generous amount of filling on it, spread it everywhere with a spoon or with your hand.Bring the heat to 240C and bake for 8 minutes.
Step by step:
1. Mix dry yeast with sugar and lukewarm water in a glass. Wait it about 10 minutes.Sift whole wheat flour and make a well in the middle. Sprinkle salt around the well.
2. Pour the yeast mixture into the well.
3. Mix it with your hands.
4. Add ¾ extra water into it little by little. And continue mixing with your hand.Knead it with hands for some minutes until you have a non-sticky, soft dough.You can add little extra water or flour if needed.Give it a ball shape.Cover it with a piece of clean cloth and wait for 40 minutes so that it has a double size.Meanwhile you can prepare the filling.
5. Mix all ingredients until combined well.Dust the counter with a little flour.Make a log from the dough and cut it into equal 14 pieces.
6. Roll them out very thinly.Preheat oven at 220C.
7. Place baking paper on your oven tray.
8. Place the thinly rolled out dough on it. Put a generous amount of filling on it, spread it everywhere with a spoon or with your hand.Bring the heat to 240C and bake for 8 minutes.
Nutrition Information:
covered percent of daily need
