Spiced potato wedges

Spiced potato wedges might be a good recipe to expand your side dish recipe box. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 71 cents per serving. One serving contains 267 calories, 4g of protein, and 13g of fat. A few people made this recipe, and 96 would say it hit the spot. Head to the store and pick up butter, clear honey, red skinned sweet potato, and a few other things to make it today. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 73%, this dish is solid. Similar recipes are Fennel-Spiced Potato Wedges, Crispy Indian Spiced Potato Wedges, and Spiced Sweet Potato Wedges with A Creamy Garlic Yogurt Dip.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

25g butter, melted

1 tsp clear honey

1 tbsp Dijon mustard

1 tbsp tandoori curry powder or jerk seasoning

5 tbsp mayonnaise

1kg red-skinned potato, such as Desiree

Equipment:

bowl

oven

Cooking instruction summary:

Make the dip. Ripple the mustardand honey through the mayonnaisein a small bowl. Cover and chill.Preheat the oven to fan 180C/conventional 200C/gas 6. Cut eachpotato into eight wedges, then cookin boiling salted water for 5 minutes.In a large bowl, mix the butter andspice with a little seasoning. Drainthe potatoes, then add to the bowland shake. Transfer to two bakingsheets and bake for 20-25 minutes,turning occasionally, until crisp andbrowned. Serve hot, with the dip.

 

Step by step:


1. Make the dip. Ripple the mustardand honey through the mayonnaisein a small bowl. Cover and chill.Preheat the oven to fan 180C/conventional 200C/gas

2. Cut eachpotato into eight wedges, then cookin boiling salted water for 5 minutes.In a large bowl, mix the butter andspice with a little seasoning.

3. Drainthe potatoes, then add to the bowland shake.

4. Transfer to two bakingsheets and bake for 20-25 minutes,turning occasionally, until crisp andbrowned.

5. Serve hot, with the dip.


Nutrition Information:

 

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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

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