Spiced potato wedges

Spiced potato wedges might be a good recipe to expand your side dish recipe box. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 71 cents per serving. One serving contains 267 calories, 4g of protein, and 13g of fat. A few people made this recipe, and 96 would say it hit the spot. Head to the store and pick up butter, clear honey, red skinned sweet potato, and a few other things to make it today. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 73%, this dish is solid. Similar recipes are Fennel-Spiced Potato Wedges, Crispy Indian Spiced Potato Wedges, and Spiced Sweet Potato Wedges with A Creamy Garlic Yogurt Dip.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

25g butter, melted

1 tsp clear honey

1 tbsp Dijon mustard

1 tbsp tandoori curry powder or jerk seasoning

5 tbsp mayonnaise

1kg red-skinned potato, such as Desiree

Equipment:

bowl

oven

Cooking instruction summary:

Make the dip. Ripple the mustardand honey through the mayonnaisein a small bowl. Cover and chill.Preheat the oven to fan 180C/conventional 200C/gas 6. Cut eachpotato into eight wedges, then cookin boiling salted water for 5 minutes.In a large bowl, mix the butter andspice with a little seasoning. Drainthe potatoes, then add to the bowland shake. Transfer to two bakingsheets and bake for 20-25 minutes,turning occasionally, until crisp andbrowned. Serve hot, with the dip.

 

Step by step:


1. Make the dip. Ripple the mustardand honey through the mayonnaisein a small bowl. Cover and chill.Preheat the oven to fan 180C/conventional 200C/gas

2. Cut eachpotato into eight wedges, then cookin boiling salted water for 5 minutes.In a large bowl, mix the butter andspice with a little seasoning.

3. Drainthe potatoes, then add to the bowland shake.

4. Transfer to two bakingsheets and bake for 20-25 minutes,turning occasionally, until crisp andbrowned.

5. Serve hot, with the dip.


Nutrition Information:

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
Fish Pie With Fresh and Smoked Salmon

Foodista

The Olive Garden Bread Sticks

Copy Kat

Amish White Bread Mini Loaves

Amandas Cooking

Halloween Popcorn Mix

A Spicy Perspective

Thanksgiving Turkey Cupcakes

Taste of Home