Via BBC Good Food

Spiced potato wedges

Spiced potato wedges might be a good recipe to expand your side dish recipe box. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 71 cents per serving. One serving contains 267 calories, 4g of protein, and 13g of fat. A few people made this recipe, and 96 would say it hit the spot. Head to the store and pick up butter, clear honey, red skinned sweet potato, and a few other things to make it today. It is brought to you by BBC Good Food. From preparation to the plate, this recipe takes around 40 minutes. With a spoonacular score of 73%, this dish is solid. Similar recipes are Fennel-Spiced Potato Wedges, Crispy Indian Spiced Potato Wedges, and Spiced Sweet Potato Wedges with A Creamy Garlic Yogurt Dip.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

25g butter, melted

1 tsp clear honey

1 tbsp Dijon mustard

1 tbsp tandoori curry powder or jerk seasoning

5 tbsp mayonnaise

1kg red-skinned potato, such as Desiree

Equipment:

bowl

oven

Cooking instruction summary:

Make the dip. Ripple the mustardand honey through the mayonnaisein a small bowl. Cover and chill.Preheat the oven to fan 180C/conventional 200C/gas 6. Cut eachpotato into eight wedges, then cookin boiling salted water for 5 minutes.In a large bowl, mix the butter andspice with a little seasoning. Drainthe potatoes, then add to the bowland shake. Transfer to two bakingsheets and bake for 20-25 minutes,turning occasionally, until crisp andbrowned. Serve hot, with the dip.

 

Step by step:


1. Make the dip. Ripple the mustardand honey through the mayonnaisein a small bowl. Cover and chill.Preheat the oven to fan 180C/conventional 200C/gas

2. Cut eachpotato into eight wedges, then cookin boiling salted water for 5 minutes.In a large bowl, mix the butter andspice with a little seasoning.

3. Drainthe potatoes, then add to the bowland shake.

4. Transfer to two bakingsheets and bake for 20-25 minutes,turning occasionally, until crisp andbrowned.

5. Serve hot, with the dip.


Nutrition Information:

 

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Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Three Reform Rabbis were in a terrible auto wreck. None survived. One minute they were driving along the highway, talking and laughing and joking, and the next, BOOM! they were before the Creator of all. Shaking his head, The Omnipotent One looks at the three. "Reform I can understand. But where will it end? You! Goldblum! The ashtrays in your temple so My people could smoke while the Torah was being read?" Goldblum shuddered. God went on. "I can live with that. Men are weak, but the Word is strong!" Goldblum sighed with relief. "Bauman! Really, I can accept My people need to eat, but really: serving Ham Sandwiches to the devout at the temple during Yom Kippur?" Bauman hung his head in shame. "Even that I can allow to pass, even with the eating of that which is not Kosher. I'm not pleased at all with the playing fast and loose with my people, but I can accept these indiscretions." Bauman also heaved a sigh of relief. Finally, He turns to the third rabbi and says, "You, Rabinowitz, have gone too far! Am I asking too much? No, you flaunt the world at Me, even on the holiest days of Rosh Hashana and Yom Kippur by putting out a sign saying... "Closed for the Holiday!"

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