Crusted Salmon with Honey-Mustard Sauce

Crusted Salmon with Honey-Mustard Sauce requires roughly 40 minutes from start to finish. Watching your figure? This pescatarian recipe has 451 calories, 39g of protein, and 26g of fat per serving. This recipe serves 4 and costs $4.2 per serving. 70 people found this recipe to be flavorful and satisfying. It is brought to you by Allrecipes. It works well as a main course. If you have milk, yellow mustard, parmesan cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns an outstanding spoonacular score of 88%. Similar recipes include Panko Crusted Honey Mustard Salmon, Pecan-Crusted Honey Mustard Salmon, and Panko Crusted Honey Mustard Salmon.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 cup fine bread crumbs

1/4 cup butter, melted

1 egg

1 tablespoon honey

1 cup milk

2 tablespoons grated Parmesan cheese

1 (1.5 pound) skinless center-cut salmon fillet, cut into 4 pieces

1 tablespoon prepared yellow mustard

Equipment:

baking sheet

oven

baking pan

bowl

Cooking instruction summary:

Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes. Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess. Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes. While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve. Kitchen-Friendly View

 

Step by step:


1. Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.

2. Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the salmon to soak in the milk 10 to 15 minutes.

3. Stir the bread crumbs and Parmesan cheese together in a wide, deep bowl. Beat the egg in a separate bowl until frothy.

4. Remove the salmon fillets from the milk; shake the excess milk off the fish. Dip each fillet into the beaten egg and then gently press into the bread crumb mixture to coat; gently shake to remove the excess.

5. Bake in the preheated oven, turning once, until the salmon flakes easily with a fork, about 15 minutes.

6. While the salmon bakes, stir the butter, mustard, and honey together in a bowl; drizzle over the baked salmon to serve.


Nutrition Information:

Quickview
451k Calories
39g Protein
26g Total Fat
12g Carbs
27% Health Score
Limit These
Calories
451k
23%

Fat
26g
41%

  Saturated Fat
10g
68%

Carbohydrates
12g
4%

  Sugar
7g
9%

Cholesterol
172mg
58%

Sodium
350mg
15%

Get Enough Of These
Protein
39g
78%

Selenium
71µg
102%

Vitamin B12
5µg
98%

Vitamin B6
1mg
72%

Vitamin B3
13mg
70%

Vitamin B2
0.84mg
50%

Phosphorus
449mg
45%

Vitamin B1
0.5mg
33%

Vitamin B5
3mg
33%

Potassium
956mg
27%

Copper
0.47mg
24%

Magnesium
62mg
16%

Folate
58µg
15%

Calcium
143mg
14%

Vitamin A
602IU
12%

Zinc
1mg
11%

Iron
2mg
11%

Vitamin D
1µg
8%

Manganese
0.12mg
6%

Vitamin E
0.51mg
3%

Fiber
0.44g
2%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Wannabe Green Smoothie

The Novice Chef Blog

Moroccan Couscous and Chickpea Salad

Foodista

Golden Flax Seed Bread with Rosemary Sage & Thyme

Wicked Good Kitchen

Red Snapper and Dumplings

Betty Crocker

Creamy Greek Feta Dip

Damn Delicious