Homemade Dairy-Free Peppermint Patties

Homemade Dairy-Free Peppermint Patties could be just the gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 32 calories. This recipe serves 36. For 5 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 833 people have made this recipe and would make it again. It is perfect for Christmas. Head to the store and pick up coconut cream, non-hydrogenated, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It works well as a cheap hor d'oeuvre. It is brought to you by Go Dairy Free. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Similar recipes include Homemade Sugar Free Peppermint Patties, Peppermint Pie Made With York Sugar Free Peppermint Patties, and Homemade Peppermint Patties.

Servings: 36

Preparation duration: 30 minutes

 

Ingredients:

2 tablespoons coconut cream (see note below)

1½ to 2 teaspoons pure peppermint extract

2¼ cups organic powdered confectioners' sugar

¼ teaspoon pure vanilla extract

2 tablespoons + 1 tablespoon solid coconut oil or non-hydrogenated, soy-free shortening, divided

Equipment:

mixing bowl

baking paper

cookie cutter

wax paper

bowl

Cooking instruction summary:

Sift the powdered sugar into a mixing bowl. Add 2 tablespoons coconut oil or shortening, the coconut cream, and the extracts. Stir by hand or with a mixer on low until thoroughly combined. It may form crumbs rather than a smooth dough that is fine.Bring the mixture together with your hands, kneading a few times until you get a smooth dough. Now you can a) roll the dough into a log that is about 1 inches in diameter or b) roll the dough out onto wax or parchment paper to about inch thickness. I like option b cut the rolled dough with small round cookie cutters or desired shapes (the dough is a little fragile, so nothing too intricate), as you would with sugar cookies.Place the log or cut dough into your refrigerator and let chill for about 30 minutes to an hour. If using the log method, remove the log from the fridge, and slice into inch circles.In a medium-sized bowl, melt the chocolate with the remaining 1 tablespoon coconut oil or shortening.One at a time, dunk the filling rounds or shapes in the chocolate, carefully remove, letting residual chocolate drip off, and place on wax paper, parchment paper, or a silicone baking mat.If using sprinkles or crushed candy canes, top the chocolates now, while still wet.Let the candies set up at room temperature (can take several hours, depending on how warm your home is), or cheat a little and chill in the refrigerator until set.Once set, store in an airtight container at room temperature for a few days, or chilled for longer.

 

Step by step:


1. Sift the powdered sugar into a mixing bowl.

2. Add 2 tablespoons coconut oil or shortening, the coconut cream, and the extracts. Stir by hand or with a mixer on low until thoroughly combined. It may form crumbs rather than a smooth dough that is fine.Bring the mixture together with your hands, kneading a few times until you get a smooth dough. Now you can a) roll the dough into a log that is about 1 inches in diameter or b) roll the dough out onto wax or parchment paper to about inch thickness. I like option b cut the rolled dough with small round cookie cutters or desired shapes (the dough is a little fragile, so nothing too intricate), as you would with sugar cookies.

3. Place the log or cut dough into your refrigerator and let chill for about 30 minutes to an hour. If using the log method, remove the log from the fridge, and slice into inch circles.In a medium-sized bowl, melt the chocolate with the remaining 1 tablespoon coconut oil or shortening.One at a time, dunk the filling rounds or shapes in the chocolate, carefully remove, letting residual chocolate drip off, and place on wax paper, parchment paper, or a silicone baking mat.If using sprinkles or crushed candy canes, top the chocolates now, while still wet.

4. Let the candies set up at room temperature (can take several hours, depending on how warm your home is), or cheat a little and chill in the refrigerator until set.Once set, store in an airtight container at room temperature for a few days, or chilled for longer.


Nutrition Information:

Quickview
32k Calories
0.03g Protein
0.29g Total Fat
7g Carbs
0% Health Score
Limit These
Calories
32k
2%

Fat
0.29g
0%

  Saturated Fat
0.26g
2%

Carbohydrates
7g
3%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
0.2mg
0%

Get Enough Of These
Protein
0.03g
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Tacos de Lengua

Onion Rings And Things

Hawaiian Chicken Chili

foodista.com

Kale Salad with Cranberry Vinaigrette and Walnuts

Deliciously Organic

Pumpkin Cashew Frosting

Minimalist Baker

Single-Serving Size Oatmeal Chocolate-Chip Cookies

Chelsea's Messy Apron