Easy Chicken with White Wine Sauce
The recipe Easy Chicken with White Wine Sauce can be made in around 45 minutes. One serving contains 248 calories, 30g of protein, and 7g of fat. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $2.24 per serving. A couple people made this recipe, and 36 would say it hit the spot. It is brought to you by Foodista. It works well as a main course. If you have chicken broth, skinless boneless chicken breast halves, fresh thyme leaves, and a few other ingredients on hand, you can make it. With a spoonacular score of 61%, this dish is solid. Similar recipes are Easy Baked Pork Chops with White Wine–Mustard Sauce, Chicken in White Wine Sauce, and Chicken in White Wine Sauce.
Servings: 4
Ingredients:
2 packets Swanson® Flavor Concentrated Chicken Broth
1 cup dry white wine
1 tablespoon chopped fresh thyme leaves
1 tablespoon olive oil
1 shallot, minced
1 1/4 pounds skinless, boneless chicken breast halves
Equipment:
frying pan
Cooking instruction summary:
- Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.
Step by step:
1. Heat the oil in a 10-inch skillet over medium heat.
2. Add the chicken and cook for 10 minutes or until well browned on both sides.
3. Remove the chicken from the skillet.
4. Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.
Nutrition Information:
covered percent of daily need
