Firecracker Chicken Wings

Firecracker Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 1093 calories, 57g of protein, and 49g of fat each. For $3.76 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, fresh ginger, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. 8 people were impressed by this recipe. It is a good option if you're following a dairy free diet. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. With a spoonacular score of 46%, this dish is pretty good. Similar recipes include Grilled Firecracker Chicken Wings, Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), and Firecracker Chicken.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/4 cup apple cider vinegar

5 pounds chicken wings

1/3 cup chili-garlic sauce

1/4 cup minced fresh ginger

1 tablespoon minced green onions, for garnish

1 cup honey

1/4 cup kosher salt

2 tablespoons low-sodium soy sauce

Sea salt and freshly cracked black pepper

1 teaspoon sesame seeds, toasted, for garnish

3 tablespoons Sriracha sauce

1/2 cup sweet soy sauce

Equipment:

bowl

grill

Cooking instruction summary:

Cut the chicken wings apart at the joints and discard the tips. Combine 6 cups water, 1/4 cup of the honey, 1/4 cup of the chili-garlic sauce and the salt in a large glass bowl. Stir until the salt is dissolved. Add the wings and refrigerate for 30 minutes or up to 4 hours. To make the basting and dipping sauce, combine the remaining chili-garlic sauce, remaining honey, sweet soy sauce, Sriracha, low-sodium soy sauce, ginger and vinegar in a small bowl and mix well. Set aside half of the sauce for serving in order to avoid contamination. Preheat a grill to medium-high heat. Drain the wings and sprinkle them with sea salt and pepper. Grill the wings until golden, 15 to 20 minutes, turning as needed. When the wings reach the right color, continue cooking over indirect heat until they're at the desired doneness, then baste them with the sauce, turning as needed until the wings are glossy and well coated. Garnish the wings with the green onions and sesame seeds and serve with the reserved dipping sauce.

 

Step by step:


1. Cut the chicken wings apart at the joints and discard the tips.

2. Combine 6 cups water, 1/4 cup of the honey, 1/4 cup of the chili-garlic sauce and the salt in a large glass bowl. Stir until the salt is dissolved.

3. Add the wings and refrigerate for 30 minutes or up to 4 hours.

4. To make the basting and dipping sauce, combine the remaining chili-garlic sauce, remaining honey, sweet soy sauce, Sriracha, low-sodium soy sauce, ginger and vinegar in a small bowl and mix well. Set aside half of the sauce for serving in order to avoid contamination.

5. Preheat a grill to medium-high heat.

6. Drain the wings and sprinkle them with sea salt and pepper. Grill the wings until golden, 15 to 20 minutes, turning as needed. When the wings reach the right color, continue cooking over indirect heat until they're at the desired doneness, then baste them with the sauce, turning as needed until the wings are glossy and well coated.

7. Garnish the wings with the green onions and sesame seeds and serve with the reserved dipping sauce.


Nutrition Information:

Quickview
1092k Calories
57g Protein
49g Total Fat
103g Carbs
9% Health Score
Limit These
Calories
1092k
55%

Fat
49g
76%

  Saturated Fat
13g
86%

Carbohydrates
103g
35%

  Sugar
94g
105%

Cholesterol
235mg
79%

Sodium
9510mg
414%

Get Enough Of These
Protein
57g
114%

Vitamin B3
18mg
93%

Selenium
48µg
69%

Vitamin B6
1mg
57%

Phosphorus
424mg
42%

Zinc
4mg
29%

Vitamin B5
2mg
25%

Iron
3mg
21%

Vitamin B2
0.32mg
19%

Potassium
593mg
17%

Magnesium
65mg
16%

Vitamin B12
0.98µg
16%

Vitamin C
10mg
13%

Manganese
0.25mg
12%

Vitamin B1
0.16mg
11%

Copper
0.21mg
11%

Vitamin A
480IU
10%

Vitamin E
0.96mg
6%

Calcium
56mg
6%

Fiber
1g
5%

Folate
17µg
4%

Vitamin K
3µg
3%

Vitamin D
0.31µg
2%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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