Baked Brie with Boozy Fig Spread and Pecans

Baked Brie with Boozy Fig Spread and Pecans might be a good recipe to expand your side dish recipe box. One serving contains 335 calories, 11g of protein, and 22g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.71 per serving. This recipe is liked by 165 foodies and cooks. This recipe from The Roasted Root requires brandy, brie cheese, fig spread, and salt. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 43%, this dish is solid. Similar recipes are Baked Brie with Fig Spread, Crostini With Fig Spread & Bubbled Brie, and Baked Brie With Pecans.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons brandy

1 6.5-ounce wheel brie cheese

½ cup Dalmatia Fig Spread

½ cup raw pecan halves

pinch salt

Equipment:

knife

oven

baking pan

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees F.Un-wrap the brie, and shave the rind off the top using a sharp knife. Place the brie in an oven-safe baking dish (ideally, the same dish you wish to serve it in).Add the fig spread, pecans, brandy, and salt to a small skillet and heat to medium high. Cook, stirring constantly until mixture comes to a full boil, about 2 minutes. Remove from heat and allow fig/pecan mixture to cool slightly.Pour the fig-pecan spread on top of the brie and bake for 10 to 15 minutes.Serve with choice of crackers and/or apple slices.

 

Step by step:


1. Preheat the oven to 350 degrees F.Un-wrap the brie, and shave the rind off the top using a sharp knife.

2. Place the brie in an oven-safe baking dish (ideally, the same dish you wish to serve it in).

3. Add the fig spread, pecans, brandy, and salt to a small skillet and heat to medium high. Cook, stirring constantly until mixture comes to a full boil, about 2 minutes.

4. Remove from heat and allow fig/pecan mixture to cool slightly.

5. Pour the fig-pecan spread on top of the brie and bake for 10 to 15 minutes.

6. Serve with choice of crackers and/or apple slices.


Nutrition Information:

Quickview
334k Calories
10g Protein
21g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
334k
17%

Fat
21g
33%

  Saturated Fat
8g
55%

Carbohydrates
21g
7%

  Sugar
14g
16%

Cholesterol
46mg
15%

Sodium
308mg
13%

Alcohol
2g
14%

Get Enough Of These
Protein
10g
22%

Manganese
0.59mg
29%

Vitamin B2
0.28mg
16%

Vitamin B12
0.76µg
13%

Phosphorus
126mg
13%

Zinc
1mg
11%

Selenium
7µg
11%

Calcium
99mg
10%

Copper
0.19mg
9%

Folate
35µg
9%

Vitamin B1
0.12mg
8%

Vitamin B6
0.14mg
7%

Magnesium
25mg
6%

Fiber
1g
6%

Vitamin A
279IU
6%

Vitamin B5
0.43mg
4%

Potassium
142mg
4%

Iron
0.68mg
4%

Vitamin C
2mg
3%

Vitamin E
0.32mg
2%

Vitamin B3
0.33mg
2%

Vitamin D
0.23µg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peach Bran Muffins
Minted potato salad
Roasted Garlic Chicken
zucchini fritters with roasted red pepper dipping sauce
Roasted Tomato Basil Soup
Spring Cobb Salad with Raspberry Basil Vinaigrette + Mason Jar Salad
slow roasted marinara sauce
Pumpkin Cheesecake Hand Pies
Pappa al Pomodoro
Baked Oreo Churros
Food Trivia

The softening agent L-cysteine used in some bread is made from human hair and duck feathers.

Food Joke

A panda bear walks into a bar and orders a sandwich. The waiter brings him the sandwich. The panda bear eats it, pulls out a pistol, kills the waiter, and gets up and starts to walk out. The bartender yells for him to stop. The panda bear asks, "What do you want?" The bartender replies, "First you come in here, order food, kill my waiter, then try to go without paying for your food." The panda bear turns around and says, "Hey! I'm a Panda. Look it up!" The bartender goes into the back room and looks up panda bear in the encyclopedia, which read: "Panda: a bear-like marsupial originating in Asian regions. Known largely for it's stark black and white coloring. Eats shoots and leaves."

Popular Recipes
Sourpuss Turned Sweet

Amys Healthy Baking

Harvest Fruit Puree

The Shiksa in the Kitchen

Brownie Cups

Taste of Home

Cranberry Cream Cheese Muffins

Julies Eats and Treats

Ancient Grains Bread

Foodista