Baked Brie with Boozy Fig Spread and Pecans

Baked Brie with Boozy Fig Spread and Pecans might be a good recipe to expand your side dish recipe box. One serving contains 335 calories, 11g of protein, and 22g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.71 per serving. This recipe is liked by 165 foodies and cooks. This recipe from The Roasted Root requires brandy, brie cheese, fig spread, and salt. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 43%, this dish is solid. Similar recipes are Baked Brie with Fig Spread, Crostini With Fig Spread & Bubbled Brie, and Baked Brie With Pecans.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 tablespoons brandy

1 6.5-ounce wheel brie cheese

½ cup Dalmatia Fig Spread

½ cup raw pecan halves

pinch salt

Equipment:

knife

oven

baking pan

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees F.Un-wrap the brie, and shave the rind off the top using a sharp knife. Place the brie in an oven-safe baking dish (ideally, the same dish you wish to serve it in).Add the fig spread, pecans, brandy, and salt to a small skillet and heat to medium high. Cook, stirring constantly until mixture comes to a full boil, about 2 minutes. Remove from heat and allow fig/pecan mixture to cool slightly.Pour the fig-pecan spread on top of the brie and bake for 10 to 15 minutes.Serve with choice of crackers and/or apple slices.

 

Step by step:


1. Preheat the oven to 350 degrees F.Un-wrap the brie, and shave the rind off the top using a sharp knife.

2. Place the brie in an oven-safe baking dish (ideally, the same dish you wish to serve it in).

3. Add the fig spread, pecans, brandy, and salt to a small skillet and heat to medium high. Cook, stirring constantly until mixture comes to a full boil, about 2 minutes.

4. Remove from heat and allow fig/pecan mixture to cool slightly.

5. Pour the fig-pecan spread on top of the brie and bake for 10 to 15 minutes.

6. Serve with choice of crackers and/or apple slices.


Nutrition Information:

Quickview
334k Calories
10g Protein
21g Total Fat
21g Carbs
4% Health Score
Limit These
Calories
334k
17%

Fat
21g
33%

  Saturated Fat
8g
55%

Carbohydrates
21g
7%

  Sugar
14g
16%

Cholesterol
46mg
15%

Sodium
308mg
13%

Alcohol
2g
14%

Get Enough Of These
Protein
10g
22%

Manganese
0.59mg
29%

Vitamin B2
0.28mg
16%

Vitamin B12
0.76µg
13%

Phosphorus
126mg
13%

Zinc
1mg
11%

Selenium
7µg
11%

Calcium
99mg
10%

Copper
0.19mg
9%

Folate
35µg
9%

Vitamin B1
0.12mg
8%

Vitamin B6
0.14mg
7%

Magnesium
25mg
6%

Fiber
1g
6%

Vitamin A
279IU
6%

Vitamin B5
0.43mg
4%

Potassium
142mg
4%

Iron
0.68mg
4%

Vitamin C
2mg
3%

Vitamin E
0.32mg
2%

Vitamin B3
0.33mg
2%

Vitamin D
0.23µg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Why did the nerd eat the fifth grader's math test? Because it was a peace of cake!

Popular Recipes
Pizza Egg Puffs with Pizza Dipping Sauce

Premeditated Left Over

Green Monster Smoothie

Shugary Sweets

Italian Roasted Mushrooms and Veggies

Jo Cooks

Eggplant Rollatini

Slender Kitchen

Moroccan Roasted Garlic Pesto and Cashew Pizza

Half Baked Harvest