Baked Brie with Boozy Fig Spread and Pecans

Baked Brie with Boozy Fig Spread and Pecans might be a good recipe to expand your side dish recipe box. One serving contains 335 calories, 11g of protein, and 22g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.71 per serving. This recipe is liked by 165 foodies and cooks. This recipe from The Roasted Root requires brandy, brie cheese, fig spread, and salt. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 43%, this dish is solid. Similar recipes are Baked Brie with Fig Spread, Crostini With Fig Spread & Bubbled Brie, and Baked Brie With Pecans.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F.Un-wrap the brie, and shave the rind off the top using a sharp knife. Place the brie in an oven-safe baking dish (ideally, the same dish you wish to serve it in).Add the fig spread, pecans, brandy, and salt to a small skillet and heat to medium high. Cook, stirring constantly until mixture comes to a full boil, about 2 minutes. Remove from heat and allow fig/pecan mixture to cool slightly.Pour the fig-pecan spread on top of the brie and bake for 10 to 15 minutes.Serve with choice of crackers and/or apple slices.

 

Step by step:

1. Preheat the oven to 350 degrees F.Un-wrap the brie, and shave the rind off the top using a sharp knife.

2. Place the brie in an oven-safe baking dish (ideally, the same dish you wish to serve it in).

3. Add the fig spread, pecans, brandy, and salt to a small skillet and heat to medium high. Cook, stirring constantly until mixture comes to a full boil, about 2 minutes.

4. Remove from heat and allow fig/pecan mixture to cool slightly.

5. Pour the fig-pecan spread on top of the brie and bake for 10 to 15 minutes.

6. Serve with choice of crackers and/or apple slices.

Nutrition Information:

covered percent of daily need