Egg and Dairy Free Pancakes

Egg and Dairy Free Pancakes is a dairy free morn meal. This recipe serves 12 and costs 8 cents per serving. One serving contains 68 calories, 1g of protein, and 3g of fat. 18 people found this recipe to be scrumptious and satisfying. A mixture of almond milk, baking soda, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is rather bad. Ranch Dressing (Dairy-Free, Egg-Free, Corn-Free, Nut-Free and Soy-Free), Everything-Free Cookies (dairy-free, gluten-free, egg-free, nut-free, & sugar-free), and Skinny Double Chocolate Muffins-Vegan, Gluten Free, Dairy Free, Egg Free and Refined Sugar Free are very similar to this recipe.

Servings: 12

 

Ingredients:

1/2 c. all-purpose flour

1/2 c. whole wheat flour

1 tbsp sugar

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 tbsp ground flaxseed (sometimes called flaxseed meal)

1 c. almond milk

2 tbsp cooking oil

Equipment:

bowl

frying pan

Cooking instruction summary:

In a small bowl, mix together ground flaxseed with 3 tbsp water. Let stand for 2-3 minutes before using. In another bowl, mix together flours, sugar, baking powder, baking soda and salt. Add almond milk and cooking oil to flaxseed, then pour into the flour. Mix well until there are few lumps left. Heat a skillet over medium heat. Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side. Remove from pan and repeat until batter has been used up. Serve with maple syrup or your favorite jam.

 

Step by step:


1. In a small bowl, mix together ground flaxseed with 3 tbsp water.

2. Let stand for 2-3 minutes before using.

3. In another bowl, mix together flours, sugar, baking powder, baking soda and salt.

4. Add almond milk and cooking oil to flaxseed, then pour into the flour.

5. Mix well until there are few lumps left.

6. Heat a skillet over medium heat.

7. Add 1/4 c.of batter to the pan. Cook for 2-3 minutes until bubbles form on top. Flip and cook for 2 minutes on the other side.

8. Remove from pan and repeat until batter has been used up.

9. Serve with maple syrup or your favorite jam.


Nutrition Information:

Quickview
68k Calories
1g Protein
3g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
68k
3%

Fat
3g
5%

  Saturated Fat
0.23g
1%

Carbohydrates
9g
3%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
102mg
4%

Get Enough Of These
Protein
1g
3%

Manganese
0.26mg
13%

Selenium
5µg
7%

Phosphorus
57mg
6%

Vitamin B1
0.08mg
5%

Calcium
47mg
5%

Fiber
0.98g
4%

Folate
12µg
3%

Vitamin E
0.45mg
3%

Vitamin B3
0.58mg
3%

Magnesium
11mg
3%

Iron
0.51mg
3%

Vitamin B2
0.04mg
2%

Potassium
72mg
2%

Copper
0.04mg
2%

Vitamin K
1µg
2%

Zinc
0.21mg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Food Trivia

Saddam Hussein liked Bounty Bars!

Food Joke

Concerned husband goes to see the family doctor and says, "I think my wife is deaf because she never hears me the first time I say something, in fact, I often have to repeat things over and over again." "Well," the doctor replies, "go home and tonight and stand about 15 feet from her and say something. If she doesn't reply, move about five feet closer and say it again. Keep doing this so we can get an idea about the severity of her deafness." Sure enough, the husband goes home and does exactly as instructed. He starts off about 15 feet from his wife in the kitchen and as she is chopping some vegetables, he says, "Honey, what's for dinner?" He gets no response. He moves about five feet closer and asks again. No reply. He moves five feet closer. Still no reply. He gets fed up and moves right behind her, about an inch away, and asks again, "Honey, what's for dinner?" She replies, "For the fourth time, vegetable stew!"

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