Corn Muffins

Corn Muffins might be a good recipe to expand your bread recipe box. One serving contains 202 calories, 4g of protein, and 9g of fat. This lacto ovo vegetarian recipe serves 12 and costs 23 cents per serving. From preparation to the plate, this recipe takes around 30 minutes. 43 people were impressed by this recipe. It is brought to you by Recipe Girl. Head to the store and pick up unsalted butter, yellow cornmeal, granulated sugar, and a few other things to make it today. This recipe is typical of Southern cuisine. Overall, this recipe earns a not so outstanding spoonacular score of 25%. Users who liked this recipe also liked Corn Muffins With Fresh Corn, Creamed Corn Corn Muffins, and Corn Muffins.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1 cup buttermilk

1 cup corn kernels- fresh, frozen or canned (make sure they are drained and patted dry)

3 Tablespoons corn oil

1 large egg

1 large egg yolk

1 cup all-purpose flour

6 Tablespoons granulated sugar

1/2 teaspoon salt

3 Tablespoons unsalted butter, melted and cooled

1 cup yellow cornmeal, preferably stone-ground

Equipment:

muffin tray

oven

baking sheet

whisk

bowl

muffin liners

toothpicks

knife

frying pan

Cooking instruction summary:

1. Preheat oven to 400°F. Spray a 12 cup muffin pan with nonstick spray. Place the muffin pan on a baking sheet.2. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg (if using). In a large bowl, whisk buttermilk, melted butter, oil, egg and yolk together until well-blended. Add liquid ingredients to dry ingredients and whisk together. Batter will be lumpy (that's okay). Stir in the corn. Divide the batter evenly among the muffin cups.3. Bake for 15 to 18 minutes, or until the tops are golden and a thin knife or toothpick inserted into center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes before removing muffins.

 

Step by step:


1. Preheat oven to 400°F. Spray a 12 cup muffin pan with nonstick spray.

2. Place the muffin pan on a baking sheet.

3. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda, salt and nutmeg (if using). In a large bowl, whisk buttermilk, melted butter, oil, egg and yolk together until well-blended.

4. Add liquid ingredients to dry ingredients and whisk together. Batter will be lumpy (that's okay). Stir in the corn. Divide the batter evenly among the muffin cups.

5. Bake for 15 to 18 minutes, or until the tops are golden and a thin knife or toothpick inserted into center of the muffins comes out clean.

6. Transfer the pan to a rack and cool for 5 minutes before removing muffins.


Nutrition Information:

 

Related Videos:

Corn Dog Muffins - Cooked by Julie episode 233

 

Mini Corn Dog Muffins -- Lynn's Recipes

 

Sweet Cornbread Muffins Recipe - Amy Lynn's Kitchen

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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