Garlic Parmesan Parslied Potato Stacks

Garlic Parmesan Parslied Potato Stacks is a gluten free recipe with 12 servings. For 27 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 100 calories, 2g of protein, and 4g of fat. It works well as a side dish. 19 people were glad they tried this recipe. Head to the store and pick up garlic, parmesan cheese, unsalted butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. It is brought to you by Love Bakes Good Cakes. Overall, this recipe earns a not so super spoonacular score of 19%. Try Parmesan Scalloped Potato Stacks, Parmesan and Rosemary Potato Stacks, and Parmesan Scalloped Potato Stacks for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

4 cloves garlic, minced

¼ cup finely shredded Parmesan cheese

2 tbsp. chopped parsley

4 large russet potatoes, scrubbed and thinly sliced

½ tsp. sea salt

¼ cup unsalted butter, melted

Equipment:

muffin liners

oven

whisk

bowl

offset spatula

Cooking instruction summary:

1. Preheat oven to 375F. Spray 12 standard muffin cups with nonstick cooking spray; set aside.2. In a large bowl, whisk together the butter, garlic, cup Parmesan cheese, parsley, and salt. Add the potato slices and toss to coat evenly.3. Layer the potato slices into stacks in the prepared muffin cups, filling each one to the top; pressing down on the stacks as you go. Sprinkle the top of each stack with an additional 1 teaspoon of the cheese.4. Bake until the edges and tops are golden brown and the centers are tender, 45-50 minutes. Let the potato stacks rest for 5 minutes, then carefully remove them with a fork or small offset spatula. Sprinkle with additional parsley, if desired.

 

Step by step:


1. Preheat oven to 375F. Spray 12 standard muffin cups with nonstick cooking spray; set aside.

2. In a large bowl, whisk together the butter, garlic, cup Parmesan cheese, parsley, and salt.

3. Add the potato slices and toss to coat evenly.

4. Layer the potato slices into stacks in the prepared muffin cups, filling each one to the top; pressing down on the stacks as you go. Sprinkle the top of each stack with an additional 1 teaspoon of the cheese.

5. Bake until the edges and tops are golden brown and the centers are tender, 45-50 minutes.

6. Let the potato stacks rest for 5 minutes, then carefully remove them with a fork or small offset spatula. Sprinkle with additional parsley, if desired.


Nutrition Information:

Quickview
140k Calories
3g Protein
4g Total Fat
22g Carbs
2% Health Score
Limit These
Calories
140k
7%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
22g
8%

  Sugar
0.8g
1%

Cholesterol
11mg
4%

Sodium
137mg
6%

Get Enough Of These
Protein
3g
7%

Vitamin B6
0.44mg
22%

Potassium
523mg
15%

Vitamin K
12µg
12%

Manganese
0.21mg
11%

Vitamin C
8mg
10%

Phosphorus
85mg
9%

Magnesium
29mg
7%

Vitamin B1
0.1mg
7%

Copper
0.13mg
7%

Fiber
1g
7%

Vitamin B3
1mg
6%

Iron
1mg
6%

Folate
18µg
5%

Calcium
44mg
4%

Vitamin B5
0.39mg
4%

Vitamin A
189IU
4%

Vitamin B2
0.05mg
3%

Zinc
0.44mg
3%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

Apples float in water, because 25% of their volume is made of air.

Food Joke

The housewife answered a knock on the door and found a total stranger standing on the doorstep. "Excuse me for disturbing you, ma'am," he said politely, "but I pass your house every morning on my way to work, and I've noticed that every day you appear to be hitting your son on the head with a loaf of bread." "That's right." "Every day you hit him on the head with a loaf of bread, and yet this morning you were beating him with a chocolate cake." "Well, today is his birthday."

Popular Recipes
White Chocolate-Cranberry Biscotti

Kraft Recipes

Soft Croatian corn bread - proja

Foodista

Hot Corn, Pepper and Cheese Dip

Brown Eyed Baker

Whole Wheat Hot Cross Bun with Dried Cherries & Lemon

Cookin Canuck

Broad bean & feta cheese toasts

BBC Good Food