Smooth Bloody Mary
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 teaspoon black pepper
1 tablespoon capers (with brine)
1 tablespoon celery salt
3 celery stalks with leaves
1 celery stick, cleaned and trimmed
2 tablespoons horseradish (bottled or canned, not fresh grated)
juice of 1 whole lemon
1 slice of lime
1 olive
1 pinch peperoncino (dried italian red pepper flake)
1 large shallot
5 dashes Tabasco sauce
Sacremento Canned Tomato Juice
Vodka, to taste
4 tablespoons Worcestershire sauce
Equipment:
juicer
Cooking instruction summary:
- In juicer, add celery, shallot, horseradish, and capers.
- Put juiced mixture in quart container (optional: strain through chinois).
- Add worcestershire, Tabasco, lemon juice, celery salt, black pepper, and peperoncino.
- Fill container with Sacramento Canned Tomato Juice.
- Let sit overnight in refrigerator.
- Pour mixture over ice into a highball glass.
- Add vodka to taste.
- Garnish with skewered lime slice and olive, and a cleaned and trimmed celery stick.
Step by step:
1. In juicer, add celery, shallot, horseradish, and capers.Put juiced mixture in quart container (optional: strain through chinois).
2. Add worcestershire, Tabasco, lemon juice, celery salt, black pepper, and peperoncino.Fill container with Sacramento Canned Tomato Juice.
3. Let sit overnight in refrigerator.
4. Pour mixture over ice into a highball glass.
5. Add vodka to taste.
6. Garnish with skewered lime slice and olive, and a cleaned and trimmed celery stick.
Nutrition Information:
covered percent of daily need
