Lemon Bars

Lemon Bars requires roughly 1 hour and 35 minutes from start to finish. One serving contains 307 calories, 4g of protein, and 11g of fat. For 38 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from Foodnetwork requires granulated sugar, kosher salt, flour, and granulated sugar. It works well as a dessert. Plenty of people made this recipe, and 255 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so awesome. If you like this recipe, you might also like recipes such as Best Ever Lemon Brownie Bars or Lemon Brownies, Lemon Bars, and Lemon Bars.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 85 minutes

 

Ingredients:

6 extra-large eggs at room temperature

1 cup flour

2 cups flour

1/2 cup granulated sugar

3 cups granulated sugar

1/8 teaspoon kosher salt

1 cup freshly squeezed lemon juice

2 tablespoons grated lemon zest (4 to 6 lemons)

1/2 pound unsalted butter, at room temperature

Equipment:

oven

hand mixer

bowl

baking sheet

wire rack

whisk

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 350 degrees F. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill. Bake the crust for 15 to 20 minutes, until very lightly browned. Let cool on a wire rack. Leave the oven on. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour. Pour over the crust and bake for 30 to 35 minutes, until the filling is set. Let cool to room temperature. Cut into triangles and dust with confectioners' sugar.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 350 degrees F.

3. For the crust, cream the butter and sugar until light in the bowl of an electric mixer fitted with the paddle attachment.

4. Combine the flour and salt and, with the mixer on low, add to the butter until just mixed. Dump the dough onto a well-floured board and gather into a ball. Flatten the dough with floured hands and press it into a 9 by 13 by 2-inch baking sheet, building up a 1/2-inch edge on all sides. Chill.

5. Bake the crust for 15 to 20 minutes, until very lightly browned.

6. Let cool on a wire rack. Leave the oven on.

7. For the filling, whisk together the eggs, sugar, lemon zest, lemon juice, and flour.

8. Pour over the crust and bake for 30 to 35 minutes, until the filling is set.

9. Let cool to room temperature.

10. Cut into triangles and dust with confectioners' sugar.


Nutrition Information:

Quickview
312k Calories
4g Protein
11g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
312k
16%

Fat
11g
17%

  Saturated Fat
6g
40%

Carbohydrates
50g
17%

  Sugar
35g
39%

Cholesterol
86mg
29%

Sodium
40mg
2%

Get Enough Of These
Protein
4g
8%

Selenium
11µg
17%

Folate
45µg
11%

Vitamin B2
0.18mg
11%

Vitamin B1
0.16mg
11%

Vitamin A
375IU
8%

Manganese
0.14mg
7%

Iron
1mg
7%

Vitamin C
5mg
7%

Phosphorus
57mg
6%

Vitamin B3
1mg
6%

Vitamin B5
0.37mg
4%

Vitamin D
0.51µg
3%

Vitamin E
0.47mg
3%

Vitamin B12
0.17µg
3%

Zinc
0.37mg
2%

Fiber
0.61g
2%

Copper
0.05mg
2%

Vitamin B6
0.04mg
2%

Magnesium
7mg
2%

Potassium
60mg
2%

Calcium
16mg
2%

covered percent of daily need
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Related Videos:

Lemon Bars Recipe

 

Lemon Bars | Delish

 

Lemon Bars - Lynn's Recipes

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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