Roasted Vegetables
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Roasted Vegetables could be an outstanding recipe to try. One serving contains 166 calories, 5g of protein, and 8g of fat. This recipe serves 4 and costs $1.33 per serving. 4254 people have tried and liked this recipe. It is brought to you by Damn Delicious. Head to the store and pick up dried thyme, red bell pepper, cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 100%, which is super. If you like this recipe, you might also like recipes such as Rootin' Tootin' Roasted Roots - Roasted Root Vegetables in Paper, Farro With Roasted Vegetables And Roasted Tomato Dressing Recipe, and Roasted Vegetables with Roasted Pepper Hummus.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons balsamic vinegar, or more, to taste
2 cup broccoli florets
2 cups chopped butternut squash
2 cups cremini mushrooms
1 1/2 teaspoons dried thyme
4 cloves garlic, minced
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 red bell pepper, chopped
1 red onion, chopped
1 yellow squash, sliced and quartered
1 zucchini, sliced and quartered
Equipment:
baking sheet
oven
Cooking instruction summary:
Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-15 minutes, or until tender.* Serve immediately.
Step by step:
1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet.
3. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
4. Place into oven and bake for 12-15 minutes, or until tender.*
5. Serve immediately.
Nutrition Information:
covered percent of daily need
Related Videos:
Oven Roasted Vegetables With Bacon ( Easy & Delicious Side Dish)
How to Make Roasted Vegetables
How to Make Roasted Vegetables for a Crowd | Side Dish Recipes | Allrecipes.com
