Cheesy Baked Hot Dogs
Cheesy Baked Hot Dogs is a gluten free main course. This recipe serves 2 and costs $3.03 per serving. One portion of this dish contains around 42g of protein, 75g of fat, and a total of 980 calories. 7 people were impressed by this recipe. It is brought to you by Simply Recipes. Not a lot of people really liked this American dish. A mixture of beef hot dogs, ketchup, dill pickles, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a solid spoonacular score of 74%. Try Cheesy Hot Dogs, Cheesy Hot Dogs, and Cheesy Wonton Hot Dogs for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 30 minutes
Ingredients:
6 all-beef hot dogs
6 hot dogs buns, top cut
3/4 to 1 cup grated cheddar cheese
1/2 white onion, diced
Sweet pickle relish
Ketchup
1/2 cup diced dill pickles
1/2 cup diced spicy pickled cauliflower
1/4 cup diced banana peppers
Equipment:
oven
frying pan
baking pan
Cooking instruction summary:
Preheat oven to 400°F. Sear the hot dogs: In a medium skillet, add the hot dogs and cook over medium heat until they are starting to blister on all sides, 4 to 5 minutes. Don’t overcook them. Assemble the hot dogs: Place the seared hot dogs in the buns—top cut hot dog buns work best—in a large baking dish. Top with grated cheese and diced white onion. Bake the hot dogs: Bake the hot dogs for about six minutes, or until the cheese is melted and the hot dog buns are toasted. The onions will soften slightly, but might have a bit of crunch to them, which is good. Serve the hot dogs: Remove the hot dogs from the oven and top with ketchup, relish, or the Dad Add giardiniera. Serve hot dogs with a veggie side such as steamed broccoli. Leftovers don’t really keep, so make only as many as you want to eat!
Step by step:
1. Preheat oven to 400°F.
2. Sear the hot dogs: In a medium skillet, add the hot dogs and cook over medium heat until they are starting to blister on all sides, 4 to 5 minutes. Don’t overcook them.
Assemble the hot dogs
1. Place the seared hot dogs in the buns—top cut hot dog buns work best—in a large baking dish. Top with grated cheese and diced white onion.
Bake the hot dogs
1. Bake the hot dogs for about six minutes, or until the cheese is melted and the hot dog buns are toasted. The onions will soften slightly, but might have a bit of crunch to them, which is good.
Serve the hot dogs
1. Remove the hot dogs from the oven and top with ketchup, relish, or the Dad
2. Add giardiniera.
3. Serve hot dogs with a veggie side such as steamed broccoli.
4. Leftovers don’t really keep, so make only as many as you want to eat!
Nutrition Information:
covered percent of daily need
