Bacon Wrapped Shrimp
If you have roughly 30 minutes to spend in the kitchen, Bacon Wrapped Shrimp might be a spectacular gluten free, dairy free, and fodmap friendly recipe to try. This recipe serves 8 and costs $3.29 per serving. One portion of this dish contains approximately 31g of protein, 26g of fat, and a total of 403 calories. 13 people have tried and liked this recipe. It works well as a main course. A mixture of low sodium soy sauce, sesame oil, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Lisa's Dinnertime Dish. Overall, this recipe earns a pretty good spoonacular score of 43%. Bacon-Wrapped Shrimp, Bacon-Wrapped Shrimp, and Bacon Wrapped Shrimp are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 lb bacon
2 tsp Montreal grill seasoning
zest and juice of 1 lime
¼ cup low sodium soy sauce
1 tsp red pepper flakes
1 tbsp sesame oil
2 lbs large shrimp, peeled and deveined
¼ cup sugar
¼ cup white wine
Equipment:
grill
bowl
oven
baking sheet
sauce pan
Cooking instruction summary:
To Prepare Shrimp:Preheat oven to 425 degrees.In a small bowl, combine sesame oil, lime zest and juice, grill seasoning and red pepper flakes.Add shrimp and toss to combine. Let marinate for about 10 minutes.Wrap each shrimp with half a slice of bacon.Place shrimp on a baking sheet thats lined with parchment or coated with cooking spray.Bake in preheated oven for 10 minutes. If bacon is not looking crisp after 10 minutes, turn the broiler on and broil for another couple of minutes, until bacon is crispy.To Prepare Eel Sauce:Add wine, soy sauce and sugar to a small sauce pan.Bring mixture to a boil.Reduce heat so that mixture comes down to a gentle bubble.Cook, stirring occasionally until mixture has reduced by half and has thickened into a syrup, about 15 minutes.Drizzle eel sauce over shrimp before serving.
Step by step:
1. To Prepare Shrimp:Preheat oven to 425 degrees.In a small bowl, combine sesame oil, lime zest and juice, grill seasoning and red pepper flakes.
2. Add shrimp and toss to combine.
3. Let marinate for about 10 minutes.Wrap each shrimp with half a slice of bacon.
4. Place shrimp on a baking sheet thats lined with parchment or coated with cooking spray.
Bake in preheated oven for 10 minutes. If bacon is not looking crisp after 10 minutes, turn the broiler on and broil for another couple of minutes, until bacon is crispy.To Prepare Eel Sauce
1. Add wine, soy sauce and sugar to a small sauce pan.Bring mixture to a boil.Reduce heat so that mixture comes down to a gentle bubble.Cook, stirring occasionally until mixture has reduced by half and has thickened into a syrup, about 15 minutes.
2. Drizzle eel sauce over shrimp before serving.
Nutrition Information:
covered percent of daily need
