Chocolate Caramel Pretzel Gelato

You can never have too many Southern recipes, so give Chocolate Caramel Pretzel Gelato a try. This dessert has 463 calories, 7g of protein, and 22g of fat per serving. This recipe serves 8 and costs $1.06 per serving. This recipe from Oh My Veggies has 28 fans. From preparation to the plate, this recipe takes approximately 5 hours and 45 minutes. Head to the store and pick up pretzels, heavy cream, whole milk, and a few other things to make it today. Overall, this recipe earns a not so amazing spoonacular score of 33%. If you like this recipe, take a look at these similar recipes: Chocolate Caramel Pretzel Gelato, Layered Brownies with White-Chocolate Caramel and Cocoa Nib Gelato, and Chocolate-Caramel Pretzel Tart.

Servings: 8

Preparation duration: 315 minutes

Cooking duration: 30 minutes

 

Ingredients:

4 oz. bittersweet chocolate, finely chopped

3/4 c. caramel sauce, divided (I like making my own--this recipe from Martha Stewart is perfect)

4 large egg yolks

1 c. heavy cream

1 c. pretzels, broken into small pieces, divided

3/4 c. sugar

1/2 c. unsweetened cocoa powder

2 c. whole milk

Equipment:

sauce pan

whisk

wooden spoon

bowl

sieve

Cooking instruction summary:

Combine milk and cream in a heavy-bottomed saucepan over medium-low heat. Cook, stirring occasionally, until mixture reaches 170 degrees. Remove from heat and whisk in cocoa powder. Next, whisk in chopped chocolate until mixture is smooth and chocolate has melted.Add egg yolks to a medium heat-proof bowl and whisk until smooth. Slowly add sugar, whisking constantly, until mixture thickens. Gradually add milk and chocolate mixture to egg yolk mixture, whisking constantly. Return contents of bowl to saucepan and cook over low heat, stirring frequently with a wooden spoon, until mixture reaches a temperature of 185 degrees and custard coats the back of spoon. (Don't allow the mixture to boil!)Place a mesh strainer on top of a second heat-proof bowl. Pour custard mixture through strainer and cool to room temperature, stirring every 5 minutes. Once mixture has cooled, cover and refrigerate for at least 4 hours.Freeze gelato according to manufacturers instructions. Add 1/2 cup of caramel and 1/2 cup of pretzels in last 5 minutes of the churning process or fold in after churning has completed. (Personally, I prefer folding the add-ins after churning has stopped, especially something like caramel, which has a tendency to disappear.)Transfer gelato to a sealed container and freeze at least 2 hours before serving. Top with remaining pretzel pieces and caramel sauce.

 

Step by step:


1. Combine milk and cream in a heavy-bottomed saucepan over medium-low heat. Cook, stirring occasionally, until mixture reaches 170 degrees.

2. Remove from heat and whisk in cocoa powder. Next, whisk in chopped chocolate until mixture is smooth and chocolate has melted.

3. Add egg yolks to a medium heat-proof bowl and whisk until smooth. Slowly add sugar, whisking constantly, until mixture thickens. Gradually add milk and chocolate mixture to egg yolk mixture, whisking constantly. Return contents of bowl to saucepan and cook over low heat, stirring frequently with a wooden spoon, until mixture reaches a temperature of 185 degrees and custard coats the back of spoon. (Don't allow the mixture to boil!)

4. Place a mesh strainer on top of a second heat-proof bowl.

5. Pour custard mixture through strainer and cool to room temperature, stirring every 5 minutes. Once mixture has cooled, cover and refrigerate for at least 4 hours.Freeze gelato according to manufacturers instructions.

6. Add 1/2 cup of caramel and 1/2 cup of pretzels in last 5 minutes of the churning process or fold in after churning has completed. (Personally, I prefer folding the add-ins after churning has stopped, especially something like caramel, which has a tendency to disappear.)

7. Transfer gelato to a sealed container and freeze at least 2 hours before serving. Top with remaining pretzel pieces and caramel sauce.


Nutrition Information:

Quickview
425k Calories
7g Protein
21g Total Fat
55g Carbs
3% Health Score
Limit These
Calories
425k
21%

Fat
21g
33%

  Saturated Fat
12g
78%

Carbohydrates
55g
18%

  Sugar
27g
31%

Cholesterol
140mg
47%

Sodium
244mg
11%

Caffeine
24mg
8%

Get Enough Of These
Protein
7g
14%

Manganese
0.51mg
25%

Copper
0.43mg
21%

Phosphorus
200mg
20%

Magnesium
64mg
16%

Vitamin B2
0.26mg
15%

Selenium
9µg
14%

Iron
2mg
14%

Vitamin A
684IU
14%

Fiber
3g
14%

Calcium
128mg
13%

Vitamin D
1µg
10%

Zinc
1mg
9%

Folate
37µg
9%

Vitamin B12
0.54µg
9%

Potassium
306mg
9%

Vitamin B1
0.11mg
7%

Vitamin B5
0.68mg
7%

Vitamin E
0.7mg
5%

Vitamin B3
0.83mg
4%

Vitamin B6
0.08mg
4%

Vitamin K
2µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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