Raspberry Muffin Bread

Need a lacto ovo vegetarian morn meal? Raspberry Muffin Bread could be an excellent recipe to try. For 68 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 436 calories, 7g of protein, and 16g of fat. This recipe serves 8. This recipe from Buns in My Oven has 123 fans. Head to the store and pick up baking powder, vanilla, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Raspberry Coffee Time muffin, Orange-Raspberry Muffin Tops, and Raspberry Parfait and Mini Muffin.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 cup butter, room temperature

1/2 cup buttermilk

1 egg

2 cups flour

2 tablespoons heavy cream, more as needed

1 teaspoon kosher salt

1/2 cup powdered sugar

1/2 cup seedless raspberry jam or pastry filling

3/4 cup sugar

2 teaspoons vanilla

Equipment:

stand mixer

loaf pan

bowl

oven

knife

frying pan

butter knife

whisk

Cooking instruction summary:

Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.Combine the flour, baking powder, and salt in a small bowl.Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.Spread half of the batter into the prepared loaf pan. Top with half of the raspberry jam and swirl with a knife.Add remaining batter to the pan and top with remaining jam. Swirl knife through the batter to create a swirl of jam.Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean.Cool before glazing.To make the glaze, whisk together the powdered sugar and cream. Add more cream if you'd like the glaze thinner.Drizzle over the bread before cutting.

 

Step by step:


1. Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.

2. Combine the flour, baking powder, and salt in a small bowl.

3. Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.

4. Spread half of the batter into the prepared loaf pan. Top with half of the raspberry jam and swirl with a knife.

5. Add remaining batter to the pan and top with remaining jam. Swirl knife through the batter to create a swirl of jam.

6. Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean.Cool before glazing.To make the glaze, whisk together the powdered sugar and cream.

7. Add more cream if you'd like the glaze thinner.

8. Drizzle over the bread before cutting.


Nutrition Information:

Quickview
435 Calories
6g Protein
15g Total Fat
66g Carbs
3% Health Score
Limit These
Calories
435
22%

Fat
15g
25%

  Saturated Fat
9g
57%

Carbohydrates
66g
22%

  Sugar
27g
30%

Cholesterol
57mg
19%

Sodium
555mg
24%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
13%

Selenium
19µg
28%

Vitamin B1
0.41mg
27%

Folate
86µg
22%

Vitamin B2
0.32mg
19%

Manganese
0.36mg
18%

Phosphorus
153mg
15%

Vitamin B3
3mg
15%

Iron
2mg
14%

Vitamin A
464IU
9%

Calcium
77mg
8%

Fiber
1g
6%

Potassium
191mg
5%

Copper
0.08mg
4%

Vitamin B5
0.39mg
4%

Vitamin D
0.54µg
4%

Magnesium
14mg
4%

Zinc
0.52mg
3%

Vitamin E
0.48mg
3%

Vitamin B12
0.15µg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Related Videos:

Beth's Cornbread Muffins with Raspberry Jam | ENTERTAINING WITH BETH

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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