Raspberry Muffin Bread

Need a lacto ovo vegetarian morn meal? Raspberry Muffin Bread could be an excellent recipe to try. For 68 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 436 calories, 7g of protein, and 16g of fat. This recipe serves 8. This recipe from Buns in My Oven has 123 fans. Head to the store and pick up baking powder, vanilla, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Raspberry Coffee Time muffin, Orange-Raspberry Muffin Tops, and Raspberry Parfait and Mini Muffin.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 cup butter, room temperature

1/2 cup buttermilk

1 egg

2 cups flour

2 tablespoons heavy cream, more as needed

1 teaspoon kosher salt

1/2 cup powdered sugar

1/2 cup seedless raspberry jam or pastry filling

3/4 cup sugar

2 teaspoons vanilla

Equipment:

stand mixer

loaf pan

bowl

oven

knife

frying pan

butter knife

whisk

Cooking instruction summary:

Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.Combine the flour, baking powder, and salt in a small bowl.Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.Spread half of the batter into the prepared loaf pan. Top with half of the raspberry jam and swirl with a knife.Add remaining batter to the pan and top with remaining jam. Swirl knife through the batter to create a swirl of jam.Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean.Cool before glazing.To make the glaze, whisk together the powdered sugar and cream. Add more cream if you'd like the glaze thinner.Drizzle over the bread before cutting.

 

Step by step:


1. Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.

2. Combine the flour, baking powder, and salt in a small bowl.

3. Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.

4. Spread half of the batter into the prepared loaf pan. Top with half of the raspberry jam and swirl with a knife.

5. Add remaining batter to the pan and top with remaining jam. Swirl knife through the batter to create a swirl of jam.

6. Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean.Cool before glazing.To make the glaze, whisk together the powdered sugar and cream.

7. Add more cream if you'd like the glaze thinner.

8. Drizzle over the bread before cutting.


Nutrition Information:

Quickview
435 Calories
6g Protein
15g Total Fat
66g Carbs
3% Health Score
Limit These
Calories
435
22%

Fat
15g
25%

  Saturated Fat
9g
57%

Carbohydrates
66g
22%

  Sugar
27g
30%

Cholesterol
57mg
19%

Sodium
555mg
24%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
13%

Selenium
19µg
28%

Vitamin B1
0.41mg
27%

Folate
86µg
22%

Vitamin B2
0.32mg
19%

Manganese
0.36mg
18%

Phosphorus
153mg
15%

Vitamin B3
3mg
15%

Iron
2mg
14%

Vitamin A
464IU
9%

Calcium
77mg
8%

Fiber
1g
6%

Potassium
191mg
5%

Copper
0.08mg
4%

Vitamin B5
0.39mg
4%

Vitamin D
0.54µg
4%

Magnesium
14mg
4%

Zinc
0.52mg
3%

Vitamin E
0.48mg
3%

Vitamin B12
0.15µg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Related Videos:

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Food Trivia

The fig is also a fertility symbol and the Arab association with male genitals is so strong that the original word 'fig' is considered improper.

Food Joke

The Passover test [My thanks to Jeff G for the following] Sean is waiting for a bus when another man joins him at the bus stop. After 20 minutes of waiting, Sean takes out a sandwich from his lunch box and starts to eat. But noticing the other man watching, Sean asks, "Would you like one? My wife has made me plenty." "Thank you very much, but I must decline your kind offer," says the other man, "I’m Rabbi Levy." "Nice to meet you, Rabbi," says Sean, "but my sandwiches are alright for you to eat. They only contain cheese. There’s no meat in them." "It’s very kind of you," says Rabbi Levy, "but today we Jews are celebrating Passover. It would be a great sin to eat a sandwich because during the 8 days of Passover, we cannot eat bread. In fact it would be a sin comparable to the sin of adultery." "OK," says Sean, "but it’s difficult for me to understand the significance of what you’ve just said." Many weeks later, Sean and Rabbi Levy meet again. Sean says, "Do you remember, Rabbi, that when we last met, I offered you a sandwich which you refused because you said eating bread on Passover would be as great a sin as that of adultery?" Rabbi Levy replies, "Yes, I remember saying that." "Well, Rabbi," says Sean, "that day, I went over to my mistress’s apartment and told her what you said. We then tried out both the sins, but I must admit, we just couldn’t see the comparison."

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