Raspberry Muffin Bread

Need a lacto ovo vegetarian morn meal? Raspberry Muffin Bread could be an excellent recipe to try. For 68 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 436 calories, 7g of protein, and 16g of fat. This recipe serves 8. This recipe from Buns in My Oven has 123 fans. Head to the store and pick up baking powder, vanilla, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Raspberry Coffee Time muffin, Orange-Raspberry Muffin Tops, and Raspberry Parfait and Mini Muffin.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

2 teaspoons baking powder

1/2 cup butter, room temperature

1/2 cup buttermilk

1 egg

2 cups flour

2 tablespoons heavy cream, more as needed

1 teaspoon kosher salt

1/2 cup powdered sugar

1/2 cup seedless raspberry jam or pastry filling

3/4 cup sugar

2 teaspoons vanilla

Equipment:

stand mixer

loaf pan

bowl

oven

knife

frying pan

butter knife

whisk

Cooking instruction summary:

Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.Combine the flour, baking powder, and salt in a small bowl.Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.Spread half of the batter into the prepared loaf pan. Top with half of the raspberry jam and swirl with a knife.Add remaining batter to the pan and top with remaining jam. Swirl knife through the batter to create a swirl of jam.Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean.Cool before glazing.To make the glaze, whisk together the powdered sugar and cream. Add more cream if you'd like the glaze thinner.Drizzle over the bread before cutting.

 

Step by step:


1. Preheat the oven to 350 degrees. Grease a 9x5 loaf pan.In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.

2. Combine the flour, baking powder, and salt in a small bowl.

3. Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk.

4. Spread half of the batter into the prepared loaf pan. Top with half of the raspberry jam and swirl with a knife.

5. Add remaining batter to the pan and top with remaining jam. Swirl knife through the batter to create a swirl of jam.

6. Bake for 50-60 minutes or until a butter knife inserted in the center comes out mostly clean.Cool before glazing.To make the glaze, whisk together the powdered sugar and cream.

7. Add more cream if you'd like the glaze thinner.

8. Drizzle over the bread before cutting.


Nutrition Information:

Quickview
435 Calories
6g Protein
15g Total Fat
66g Carbs
3% Health Score
Limit These
Calories
435
22%

Fat
15g
25%

  Saturated Fat
9g
57%

Carbohydrates
66g
22%

  Sugar
27g
30%

Cholesterol
57mg
19%

Sodium
555mg
24%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
13%

Selenium
19µg
28%

Vitamin B1
0.41mg
27%

Folate
86µg
22%

Vitamin B2
0.32mg
19%

Manganese
0.36mg
18%

Phosphorus
153mg
15%

Vitamin B3
3mg
15%

Iron
2mg
14%

Vitamin A
464IU
9%

Calcium
77mg
8%

Fiber
1g
6%

Potassium
191mg
5%

Copper
0.08mg
4%

Vitamin B5
0.39mg
4%

Vitamin D
0.54µg
4%

Magnesium
14mg
4%

Zinc
0.52mg
3%

Vitamin E
0.48mg
3%

Vitamin B12
0.15µg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved anchovies (including the bones) that have been soaked in vinegar.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

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