Eggnog Fudge

If you have around 42 minutes to spend in the kitchen, Eggnog Fudge might be an amazing gluten free recipe to try. This recipe makes 30 servings with 164 calories, 1g of protein, and 8g of fat each. For 44 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Recipe Girl has 19861 fans. A mixture of nutmeg, rum extract, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. Christmas will be even more special with this recipe. It works well as an inexpensive hor d'oeuvre. This recipe is typical of European cuisine. Overall, this recipe earns a not so great spoonacular score of 11%. Similar recipes include Eggnog Fudge, Eggnog Fudge, and Eggnog Fudge.

Servings: 30

Preparation duration: 30 minutes

Cooking duration: 12 minutes

 

Ingredients:

10.5 ounces white chocolate bars, chopped into small pieces

3/4 cup dairy eggnog

2 cups granulated white sugar

1 7-ounce jar marshmallow creme

1/2 teaspoon freshly grated nutmeg, plus a little more for the top of the fudge

1 teaspoon rum extract

1/2 cup salted butter

Equipment:

aluminum foil

frying pan

candy thermometer

sauce pan

wooden spoon

Cooking instruction summary:

1. Line an 8 or 9-inch square pan with foil and let it hang over the sides. Butter the foil.2. In a heavy, 3-quart saucepan combine sugar, butter and eggnog. Bring to a rolling boil, stirring constantly. Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234°F, stirring constantly to prevent scorching. Remove from heat.3. Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme and rum extract. Beat until well blended and then pour into prepared pan. Sprinkle a little freshly ground nutmeg on top. Let stand at room temperature until cooled. Refrigerate if you'd like to speed up the process.4. When completely cool, cut into squares. Store in a covered container.

 

Step by step:


1. Line an 8 or 9-inch square pan with foil and let it hang over the sides. Butter the foil.

2. In a heavy, 3-quart saucepan combine sugar, butter and eggnog. Bring to a rolling boil, stirring constantly. Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234°F, stirring constantly to prevent scorching.

3. Remove from heat.

4. Using a wooden spoon, work quickly to stir in chopped white chocolate and nutmeg until chocolate is melted and smooth. Stir in marshmallow creme and rum extract. Beat until well blended and then pour into prepared pan. Sprinkle a little freshly ground nutmeg on top.

5. Let stand at room temperature until cooled. Refrigerate if you'd like to speed up the process.

6. When completely cool, cut into squares. Store in a covered container.


Nutrition Information:

 

Related Videos:

Eggnog Fudge Recipe - Amy Lynn's Kitchen

 

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The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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