Grilled Chili-Garlic Tri-Tip
Grilled Chili-Garlic Tri-Tip is a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 273 calories, 32g of protein, and 14g of fat per serving. For $2.67 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. This recipe from Lady Behind the Curtain requires garlic, salt, pepper, and cumin seeds. From preparation to the plate, this recipe takes around 15 minutes. 867 people were glad they tried this recipe. Overall, this recipe earns an awesome spoonacular score of 91%. Grilled Tri-Tip Steak with Molasses Chili Marinade, Grilled Tri Tip with Garlic Mustard Glaze, and Grilled Tri-tip are very similar to this recipe.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
2 teaspoons caraway seeds
1-1/4 teaspoons chili powder
1/2 teaspoon coriander seeds
2 teaspoons cumin seeds
3 cloves garlic, minced
2 tablespoons ketchup
1 tablespoon olive oil
1/2 teaspoon pepper
1 teaspoon salt
1 tablespoon sriracha chili
1 - 2 pound boneless tri-tip roast
Equipment:
frying pan
bowl
grill
Cooking instruction summary:
In a medium skillet, combine caraway seeds, cumin seeds, and coriander seeds. Cook over medium high heat for 2 to 3 minute or until seeds are toasted, shaking constantly.Cool and transfer seeds to a clean coffee grinder; pulse to form a fine powder.In a bowl, combine spice seed powder, ketchup, sriracha chili sauce, oil, garlic, chili powder, salt and pepper.Trim fat from meat.Place meat in a shallow dish; pour chili sauce mixture over meat and spread with fingers.Cover and marinate in the refrigerator for 2 hours.Grill to your desired doneness.
Step by step:
1. In a medium skillet, combine caraway seeds, cumin seeds, and coriander seeds. Cook over medium high heat for 2 to 3 minute or until seeds are toasted, shaking constantly.Cool and transfer seeds to a clean coffee grinder; pulse to form a fine powder.In a bowl, combine spice seed powder, ketchup, sriracha chili sauce, oil, garlic, chili powder, salt and pepper.Trim fat from meat.
2. Place meat in a shallow dish; pour chili sauce mixture over meat and spread with fingers.Cover and marinate in the refrigerator for 2 hours.Grill to your desired doneness.
Nutrition Information:
covered percent of daily need
