Pecan Praline Bites

Need a gluten free and lacto ovo vegetarian main course? Pecan Praline Bites could be a super recipe to try. One serving contains 1609 calories, 16g of protein, and 131g of fat. This recipe serves 3 and costs $5.88 per serving. This recipe from Leites Culinaria has 28 fans. Head to the store and pick up vanillan extract, ground nutmeg, pecan, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a good spoonacular score of 73%. Try Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting, Sweet Praline Bites covered in Chocolate, and Praline Pecan Cookies for similar recipes.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

3/4 cup brown sugar, packed

2 teaspoons corn oil

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/3 cup heavy whipping cream

5 cups pecan halves

1 tablespoon vanilla extract

Equipment:

oven

frying pan

bowl

whisk

Cooking instruction summary:

1. Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch pan with the corn oil.2. Place the pecans and brown and granulated sugar in a large bowl and toss to combine.3. Whisk the cream, vanilla, cinnamon, and nutmeg together and pour over the pecans and sugar. Toss to mix well and transfer to the pan. Bake for 30 minutes, stirring every 5 minutes. Remove from the heat, stir once more, and allow to cool a bit before eating.4. Within a short time after they are completely cooled, transfer to an airtight container and store at room temperature.

 

Step by step:


1. Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch pan with the corn oil.

2. Place the pecans and brown and granulated sugar in a large bowl and toss to combine.

3. Whisk the cream, vanilla, cinnamon, and nutmeg together and pour over the pecans and sugar. Toss to mix well and transfer to the pan.

4. Bake for 30 minutes, stirring every 5 minutes.

5. Remove from the heat, stir once more, and allow to cool a bit before eating.

6. Within a short time after they are completely cooled, transfer to an airtight container and store at room temperature.


Nutrition Information:

Quickview
1608k Calories
15g Protein
131g Total Fat
112g Carbs
18% Health Score
Limit These
Calories
1608k
80%

Fat
131g
202%

  Saturated Fat
16g
104%

Carbohydrates
112g
37%

  Sugar
93g
104%

Cholesterol
36mg
12%

Sodium
26mg
1%

Alcohol
1g
8%

Get Enough Of These
Protein
15g
32%

Manganese
7mg
380%

Copper
2mg
101%

Vitamin B1
1mg
73%

Fiber
16g
65%

Magnesium
207mg
52%

Zinc
7mg
51%

Phosphorus
477mg
48%

Iron
4mg
26%

Potassium
780mg
22%

Vitamin E
3mg
20%

Vitamin B6
0.38mg
19%

Calcium
186mg
19%

Vitamin B5
1mg
16%

Vitamin B2
0.25mg
15%

Selenium
7µg
10%

Vitamin B3
2mg
10%

Vitamin A
483IU
10%

Folate
38µg
10%

Vitamin K
7µg
8%

Vitamin C
2mg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
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