Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway

If you want to add more gluten free recipes to your recipe box, Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway might be a recipe you should try. For $1.03 per serving, you get a side dish that serves 6. One serving contains 309 calories, 11g of protein, and 14g of fat. It is brought to you by Diethood. 175 people were impressed by this recipe. If you have fresh parsley, fresh thyme, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 92%, this dish is tremendous. Try Rosemary Lemon Roasted Turkey + $100 Target Gift Card Giveaway, Hawaiian Baked Chicken + $100 Target Gift Card Giveaway, and HAPPY NEW YEAR! | $100 Target Gift Card Giveaway + Black Magic Chocolate Cake for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

2 tablespoons fresh parsley

1 tablespoon fresh thyme

4 cloves garlic, minced

salt and fresh ground pepper, to taste (use at least 1 teaspoon salt)

1/4 cup olive oil

1 cup grated parmesan cheese

3 pounds small red potatoes, quartered

Equipment:

baking sheet

mixing bowl

aluminum foil

oven

Cooking instruction summary:

Preheat oven to 400.Line a baking sheet with foil and lightly grease with cooking spray; set aside.In a large mixing bowl combine quartered potatoes, olive oil, salt, pepper, minced garlic, fresh thyme and grated parmesan cheese; toss to coat thoroughly. Transfer potatoes to previously prepared baking sheet and spread out into 1 layer. Roast for 45 to 50 minutes, or until browned, turning 2 or 3 times during cooking to ensure even browning.Remove from oven and sprinkle with parsley.Season to taste.Serve.

 

Step by step:


1. Preheat oven to 400.Line a baking sheet with foil and lightly grease with cooking spray; set aside.In a large mixing bowl combine quartered potatoes, olive oil, salt, pepper, minced garlic, fresh thyme and grated parmesan cheese; toss to coat thoroughly.

2. Transfer potatoes to previously prepared baking sheet and spread out into 1 layer. Roast for 45 to 50 minutes, or until browned, turning 2 or 3 times during cooking to ensure even browning.

3. Remove from oven and sprinkle with parsley.Season to taste.

4. Serve.


Nutrition Information:

Quickview
309k Calories
10g Protein
13g Total Fat
37g Carbs
27% Health Score
Limit These
Calories
309k
15%

Fat
13g
21%

  Saturated Fat
4g
25%

Carbohydrates
37g
13%

  Sugar
3g
3%

Cholesterol
11mg
4%

Sodium
309mg
13%

Get Enough Of These
Protein
10g
21%

Vitamin K
34µg
33%

Potassium
1074mg
31%

Vitamin C
23mg
29%

Phosphorus
259mg
26%

Calcium
231mg
23%

Vitamin B6
0.43mg
22%

Manganese
0.42mg
21%

Fiber
4g
17%

Copper
0.33mg
16%

Magnesium
60mg
15%

Vitamin B3
2mg
14%

Vitamin B1
0.2mg
13%

Iron
2mg
12%

Folate
44µg
11%

Vitamin E
1mg
9%

Zinc
1mg
8%

Vitamin B2
0.14mg
8%

Selenium
5µg
7%

Vitamin B5
0.73mg
7%

Vitamin A
315IU
6%

Vitamin B12
0.2µg
3%

covered percent of daily need
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