Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
If you want to add more gluten free recipes to your recipe box, Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway might be a recipe you should try. For $1.03 per serving, you get a side dish that serves 6. One serving contains 309 calories, 11g of protein, and 14g of fat. It is brought to you by Diethood. 175 people were impressed by this recipe. If you have fresh parsley, fresh thyme, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. With a spoonacular score of 92%, this dish is tremendous. Try Rosemary Lemon Roasted Turkey + $100 Target Gift Card Giveaway, Hawaiian Baked Chicken + $100 Target Gift Card Giveaway, and HAPPY NEW YEAR! | $100 Target Gift Card Giveaway + Black Magic Chocolate Cake for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
2 tablespoons fresh parsley
1 tablespoon fresh thyme
4 cloves garlic, minced
salt and fresh ground pepper, to taste (use at least 1 teaspoon salt)
1/4 cup olive oil
1 cup grated parmesan cheese
3 pounds small red potatoes, quartered
Equipment:
baking sheet
mixing bowl
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 400.Line a baking sheet with foil and lightly grease with cooking spray; set aside.In a large mixing bowl combine quartered potatoes, olive oil, salt, pepper, minced garlic, fresh thyme and grated parmesan cheese; toss to coat thoroughly. Transfer potatoes to previously prepared baking sheet and spread out into 1 layer. Roast for 45 to 50 minutes, or until browned, turning 2 or 3 times during cooking to ensure even browning.Remove from oven and sprinkle with parsley.Season to taste.Serve.
Step by step:
1. Preheat oven to 400.Line a baking sheet with foil and lightly grease with cooking spray; set aside.In a large mixing bowl combine quartered potatoes, olive oil, salt, pepper, minced garlic, fresh thyme and grated parmesan cheese; toss to coat thoroughly.
2. Transfer potatoes to previously prepared baking sheet and spread out into 1 layer. Roast for 45 to 50 minutes, or until browned, turning 2 or 3 times during cooking to ensure even browning.
3. Remove from oven and sprinkle with parsley.Season to taste.
4. Serve.
Nutrition Information:
covered percent of daily need
