Dark Chocolate Orange Cookies and Giveaway
The recipe Dark Chocolate Orange Cookies and Giveaway can be made in about 25 minutes. This recipe serves 36. For 80 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 104 calories, 1g of protein, and 4g of fat per serving. 82 people were glad they tried this recipe. This recipe from Crunchy Creamy Sweet requires semi-sweet chocolate, cornstarch, light brown sugar, and unsalted butter. With a spoonacular score of 13%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Dark Chocolate Chunk Cookies + FAB Giveaway, Dark chocolate dipped orange macaroons ($500 Amazon gift card giveaway!), and Dark Chocolate Orange Ricotta Tart with Honey Almond Crust for #ChristmasWeek and a #CakeBossBaking #Giveaway.
Servings: 36
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1/2 tsp baking soda
2 tsp cornstarch
1 large egg, room temperature
2 c all-purpose flour
1/4 c granulated (white) sugar
3/4 c packed light or dark brown sugar
zest from half of orange
1/2 tsp salt
4oz. dark or semi-sweet chocolate, chopped (I used Hershey's Special Dark)
1/2 c unsalted butter, softened
1 tsp vanilla
Equipment:
mixing bowl
whisk
baking paper
baking sheet
oven
wire rack
Cooking instruction summary:
In a large mixing bowl, beat butter for 30 seconds until creamy.Add both sugars and beat for 3 minutes, until light and fluffy. Add egg and vanilla and mix until incorporated.In another large mixing bowl, whisk together flour, soda, salt and cornstarch.Add the dry ingredients to the wet ingredients and mix until almost incorporated.Add zest and chocolate and mix until the flour is well mixed.Preheat the oven to 350 degrees F.Scoop the dough into 1,5 Tbsp size mounds onto a parchment paper lined cookie sheet.If the cookies spread too much, chill the dough for 1 hour to 24 hours.Bake 10 to 11 minutes. Cool 1 minute on the sheet, then transfer onto a cooling rack.
Step by step:
1. In a large mixing bowl, beat butter for 30 seconds until creamy.
2. Add both sugars and beat for 3 minutes, until light and fluffy.
3. Add egg and vanilla and mix until incorporated.In another large mixing bowl, whisk together flour, soda, salt and cornstarch.
4. Add the dry ingredients to the wet ingredients and mix until almost incorporated.
5. Add zest and chocolate and mix until the flour is well mixed.Preheat the oven to 350 degrees F.Scoop the dough into 1,5 Tbsp size mounds onto a parchment paper lined cookie sheet.If the cookies spread too much, chill the dough for 1 hour to 24 hours.
6. Bake 10 to 11 minutes. Cool 1 minute on the sheet, then transfer onto a cooling rack.
Nutrition Information:
covered percent of daily need
