Bacon Jalapeño Egg Salad Sandwiches

Bacon Jalapeño Egg Salad Sandwiches is a dairy free salad. For $1.17 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 24g of protein, 33g of fat, and a total of 460 calories. This recipe serves 2. This recipe from Pale Omg requires biscuits, chives, mayo, and salt and pepper. 6103 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 50 minutes. With a spoonacular score of 74%, this dish is pretty good. Bacon 'n' Egg Salad Sandwiches, Bacon 'n' Egg Salad Sandwiches, and Avocado Egg Salad Sandwiches with Bacon are very similar to this recipe.

Servings: 2

Preparation duration: 35 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 biscuits

1 teaspoon minced chives

4 slices of cooked bacon, chopped

6 eggs

1 teaspoon minced fresh dill

1 tablespoon minced jalapeño

2-3 tablespoons mayo

pinch of salt and pepper, to taste

Equipment:

pot

stove

bowl

oven

Cooking instruction summary:

Make biscuits. You will need two for this recipe.While biscuits are cooking, bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool. Once cool, remove the shell.While eggs cool, cook bacon in oven or on stove top. Let cool then chop into small pieces.In a large bowl, place chopped bacon, peeled eggs, mayo, jalapeño, chives, dill, garlic powder, and salt and pepper.Mix well. Add more mayo, if needed.Cut warm biscuits open and stuff full with egg salad. I even topped my sandwiches with hot sauce, because hot sauce is wonderful with eggs.

 

Step by step:


1. Make biscuits. You will need two for this recipe.While biscuits are cooking, bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes.

2. Remove from water and place in a bowl of cold water to help cool. Once cool, remove the shell.While eggs cool, cook bacon in oven or on stove top.

3. Let cool then chop into small pieces.In a large bowl, place chopped bacon, peeled eggs, mayo, jalapeño, chives, dill, garlic powder, and salt and pepper.

4. Mix well.

5. Add more mayo, if needed.

6. Cut warm biscuits open and stuff full with egg salad. I even topped my sandwiches with hot sauce, because hot sauce is wonderful with eggs.


Nutrition Information:

Quickview
460k Calories
23g Protein
33g Total Fat
14g Carbs
11% Health Score
Limit These
Calories
460k
23%

Fat
33g
51%

  Saturated Fat
8g
52%

Carbohydrates
14g
5%

  Sugar
2g
2%

Cholesterol
512mg
171%

Sodium
825mg
36%

Get Enough Of These
Protein
23g
48%

Selenium
53µg
77%

Phosphorus
441mg
44%

Vitamin B2
0.73mg
43%

Vitamin K
26µg
26%

Vitamin B12
1µg
24%

Vitamin B5
2mg
23%

Folate
84µg
21%

Iron
3mg
19%

Vitamin D
2µg
18%

Vitamin B6
0.36mg
18%

Vitamin B1
0.27mg
18%

Vitamin E
2mg
17%

Vitamin A
834IU
17%

Zinc
2mg
16%

Vitamin B3
2mg
14%

Vitamin C
9mg
11%

Potassium
346mg
10%

Calcium
91mg
9%

Manganese
0.16mg
8%

Copper
0.14mg
7%

Magnesium
26mg
7%

Fiber
0.57g
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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