Minted Fresh Peas
Minted Fresh Peas might be a good recipe to expand your side dish recipe box. This gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe serves 4 and costs 76 cents per serving. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 189 calories. 51 person have made this recipe and would make it again. Head to the store and pick up unsalted butter, peas, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Leites Culinaria. Overall, this recipe earns a great spoonacular score of 83%. If you like this recipe, you might also like recipes such as Minted Peas, Minted Peas With Prosciutto, and Minted Peas & Shallots.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1 to 2 tablespoons finely chopped fresh mint
1 1/2 pounds green peas in the pods, shelled (or, in a pinch, a 10- to 16-ounce package frozen peas)
Salt and freshly ground black pepper
2 tablespoons unsalted butter, plus more to taste
Equipment:
frying pan
Cooking instruction summary:
1. Melt the butter over medium heat in a sauté pan or skillet. Add the peas and heat, stirring, until just cooked through but not soft or mushy, 2 to 3 minutes.2. Transfer the peas to a serving dish, strew the mint over the top, and season with salt and pepper to taste. If desired, add a little (or a lot) more butter and stir to combine. Serve at once.
Step by step:
1. Melt the butter over medium heat in a sauté pan or skillet.
2. Add the peas and heat, stirring, until just cooked through but not soft or mushy, 2 to 3 minutes.
3. Transfer the peas to a serving dish, strew the mint over the top, and season with salt and pepper to taste. If desired, add a little (or a lot) more butter and stir to combine.
4. Serve at once.
Nutrition Information:
covered percent of daily need
