Beans With Smoked Pork Hock
Beans With Smoked Pork Hock could be just the gluten free, dairy free, and whole 30 recipe you've been looking for. This recipe serves 4 and costs 79 cents per serving. One serving contains 108 calories, 4g of protein, and 1g of fat. 5 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up bay leaf, vegetable cube, beans, and a few other things to make it today. Not a lot of people really liked this side dish. With a spoonacular score of 89%, this dish is excellent. Users who liked this recipe also liked Beans With Smoked Pork Hock, Smoked Ham Hock Pie, and Collard Greens With Ham And Smoked Hock.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 bay leaf
6 carrots, halved lengthwise and sliced
100 grams celery root
4 cloves garlic, minced
400 grams beans
1 large onion, sliced
1 gram small smoked pork hock, around 1000
Salt and pepper
1 vegetable cube
Equipment:
frying pan
blender
Cooking instruction summary:
- Soak beans the night before.
- Wash the smoked pork hock, remove skin.
- Place onion and meat in a large pan.
- Add beans, bay leaf and garlic.
- Cover beans and meat with water.
- Crumble in the vegetable cube.
- Cook beans and meat for about 60 minutes on low heat, covered.
- Chop the carrots and celery in a blender, add to the meat and beans 15 minutes before the end of cooking. Stir.
- Remove the cooked pork hock from the beans, tear into smaller pieces. Remove the bay leaf. Add salt and pepper as needed.
- Serve beans with small pieces of meat and black bread.
Step by step:
1. Soak beans the night before.Wash the smoked pork hock, remove skin.
2. Place onion and meat in a large pan.
3. Add beans, bay leaf and garlic.Cover beans and meat with water.Crumble in the vegetable cube.Cook beans and meat for about 60 minutes on low heat, covered.Chop the carrots and celery in a blender, add to the meat and beans 15 minutes before the end of cooking. Stir.
4. Remove the cooked pork hock from the beans, tear into smaller pieces.
5. Remove the bay leaf.
6. Add salt and pepper as needed.
7. Serve beans with small pieces of meat and black bread.
Nutrition Information:
covered percent of daily need
