Herbed Garlic Dipping Oil

You can never have too many side dish recipes, so give Herbed Garlic Dipping Oil a try. For 61 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 144 calories, 2g of protein, and 10g of fat per serving. This recipe serves 9. Head to the store and pick up balsamic vinegar, olive oil, garlic, and a few other things to make it today. 667 people found this recipe to be tasty and satisfying. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. If you like this recipe, take a look at these similar recipes: Herbed Parmesan Dipping Oil, Sage, Bay, and Garlic Dipping Oil, and Thick Focaccia Bread with Garlic and Cheese Dipping Oil.

Servings: 9

Preparation duration: 20 minutes

 

Ingredients:

1/3 cup balsamic vinegar

16 to 20 fresh basil leaves

1/4 cup minced fresh rosemary

4 teaspoons minced garlic

Italian bread, cubed

1 cup olive oil

1 teaspoon salt

Equipment:

blender

bowl

Cooking instruction summary:

Directions Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes. Yield: 1 cup plus 2 tablespoons. Originally published as Herbed Garlic Dipping Oil in Taste of HomeDecember/January 2012, p29 Nutritional Facts 2 tablespoons oil(calculated without bread) equals 223 calories, 24 g fat (3 g saturated fat), 0 cholesterol, 266 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Place the first five ingredients in a blender; cover and process until desired consistency.

2. Transfer to a small bowl. Stir in vinegar.

3. Serve with bread cubes.


Nutrition Information:

Quickview
144k Calories
1g Protein
9g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
144k
7%

Fat
9g
15%

  Saturated Fat
4g
26%

Carbohydrates
12g
4%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
335mg
15%

Get Enough Of These
Protein
1g
4%

Vitamin B3
0.92mg
5%

Vitamin K
4µg
4%

Folate
13µg
3%

Fiber
0.85g
3%

Iron
0.6mg
3%

Manganese
0.05mg
3%

Vitamin E
0.35mg
2%

Vitamin B1
0.03mg
2%

Potassium
66mg
2%

Magnesium
6mg
2%

Vitamin B2
0.02mg
1%

Phosphorus
12mg
1%

Vitamin A
59IU
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Banana Split Cake III

Allrecipes

Fire-Roasted Tomatoes and Brussels Sprouts

Go Dairy Free

Rustic Honey Nectarine Tart

Rachael White

Peanut Butter Cookie Spiders + What’s for dinner

Half Baked Harvest

Spicy Penne alla Vodka

Nutmeg Nanny