Blackberry Crumb Bars

Blackberry Crumb Bars might be just the beverage you are searching for. This recipe makes 12 servings with 379 calories, 5g of protein, and 16g of fat each. For 83 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from So How's it Taste has 141 fans. A mixture of baking powder, unsalted butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so awesome. Similar recipes include Blackberry Crumb Bars, Blackberry Crumb Bars, and Blackberry Crumb Bars.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 45 minutes

 

Ingredients:

1 tsp. baking powder

4 cups fresh blackberries

1 tsp. cinnamon

4 tsp. cornstarch

1 large egg

3 cups all-purpose flour

1/4 cup lemon juice

Zest of 1 lemon

1/4 teaspoon salt

1 1/2 cups sugar, divided

1 cup (2 sticks) cold unsalted butter, cut into 1 inch slices

2 tsp. vanilla extract

Equipment:

oven

frying pan

food processor

bowl

Cooking instruction summary:

1. Preheat oven to 375F. Spray a 9×13-inch pan with cooking spray (or grease with butter).2. In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon, salt, and lemon zest. Add the butter, egg, and vanilla; pulse until dough is crumbly. Spread half of dough into bottom of prepared pan. Press down with your fingers to  evenly spread. Save remaining dough for topping.3. In a medium bowl, stir together the remaining 1/2 cup sugar, cornstarch, and lemon juice. Gently mix in the blackberries. Sprinkle the blackberry mixture evenly over the crust. Crumble remaining dough over the berry layer.4. Bake for 45 minutes, or until top is slightly brown. Careful not to cook too long or the bottom crust will burn.5. Cool completely before cutting into squares. Store in an airtight container.

 

Step by step:


1. Preheat oven to 375F. Spray a 9×13-inch pan with cooking spray (or grease with butter).

2. In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon, salt, and lemon zest.

3. Add the butter, egg, and vanilla; pulse until dough is crumbly.

4. Spread half of dough into bottom of prepared pan. Press down with your fingers to  evenly spread. Save remaining dough for topping.

5. In a medium bowl, stir together the remaining 1/2 cup sugar, cornstarch, and lemon juice. Gently mix in the blackberries. Sprinkle the blackberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

6. Bake for 45 minutes, or until top is slightly brown. Careful not to cook too long or the bottom crust will burn.

7. Cool completely before cutting into squares. Store in an airtight container.


Nutrition Information:

Quickview
379k Calories
4g Protein
16g Total Fat
54g Carbs
3% Health Score
Limit These
Calories
379k
19%

Fat
16g
25%

  Saturated Fat
9g
62%

Carbohydrates
54g
18%

  Sugar
27g
31%

Cholesterol
56mg
19%

Sodium
58mg
3%

Alcohol
0.24g
1%

Get Enough Of These
Protein
4g
9%

Manganese
0.57mg
28%

Folate
72µg
18%

Selenium
12µg
18%

Vitamin B1
0.26mg
17%

Vitamin C
12mg
15%

Fiber
3g
14%

Vitamin A
599IU
12%

Vitamin B2
0.2mg
12%

Vitamin B3
2mg
11%

Iron
1mg
11%

Vitamin K
11µg
10%

Phosphorus
86mg
9%

Vitamin E
1mg
7%

Copper
0.13mg
7%

Potassium
172mg
5%

Calcium
47mg
5%

Magnesium
18mg
5%

Zinc
0.56mg
4%

Vitamin B5
0.36mg
4%

Vitamin D
0.37µg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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