Blackberry Crumb Bars
Blackberry Crumb Bars might be just the beverage you are searching for. This recipe makes 12 servings with 379 calories, 5g of protein, and 16g of fat each. For 83 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from So How's it Taste has 141 fans. A mixture of baking powder, unsalted butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so awesome. Similar recipes include Blackberry Crumb Bars, Blackberry Crumb Bars, and Blackberry Crumb Bars.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 45 minutes
Ingredients:
1 tsp. baking powder
4 cups fresh blackberries
1 tsp. cinnamon
4 tsp. cornstarch
1 large egg
3 cups all-purpose flour
1/4 cup lemon juice
Zest of 1 lemon
1/4 teaspoon salt
1 1/2 cups sugar, divided
1 cup (2 sticks) cold unsalted butter, cut into 1 inch slices
2 tsp. vanilla extract
Equipment:
oven
frying pan
food processor
bowl
Cooking instruction summary:
1. Preheat oven to 375F. Spray a 9×13-inch pan with cooking spray (or grease with butter).2. In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon, salt, and lemon zest. Add the butter, egg, and vanilla; pulse until dough is crumbly. Spread half of dough into bottom of prepared pan. Press down with your fingers to evenly spread. Save remaining dough for topping.3. In a medium bowl, stir together the remaining 1/2 cup sugar, cornstarch, and lemon juice. Gently mix in the blackberries. Sprinkle the blackberry mixture evenly over the crust. Crumble remaining dough over the berry layer.4. Bake for 45 minutes, or until top is slightly brown. Careful not to cook too long or the bottom crust will burn.5. Cool completely before cutting into squares. Store in an airtight container.
Step by step:
1. Preheat oven to 375F. Spray a 9×13-inch pan with cooking spray (or grease with butter).
2. In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon, salt, and lemon zest.
3. Add the butter, egg, and vanilla; pulse until dough is crumbly.
4. Spread half of dough into bottom of prepared pan. Press down with your fingers to evenly spread. Save remaining dough for topping.
5. In a medium bowl, stir together the remaining 1/2 cup sugar, cornstarch, and lemon juice. Gently mix in the blackberries. Sprinkle the blackberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
6. Bake for 45 minutes, or until top is slightly brown. Careful not to cook too long or the bottom crust will burn.
7. Cool completely before cutting into squares. Store in an airtight container.
Nutrition Information:
covered percent of daily need
