Classic Hot Wings

Classic Hot Wings is a main course that serves 4. One serving contains 867 calories, 54g of protein, and 71g of fat. For $2.32 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 320 people were glad they tried this recipe. Head to the store and pick up butter, canolan oil, pepper sauce, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 73%. If you like this recipe, you might also like recipes such as Classic Hot Wings, Classic Buffalo Wings, and Classic Buffalo Wings.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 stick butter

Canola oil, for frying

Celery sticks, for serving

Blue cheese dip, for serving

24 chicken wing parts (12 wings separated into 2 pieces)

Several dashes hot sauce, such as Tabasco

1 12-ounce bottle cayenne hot pepper sauce, such as Frank's

Several dashes Worcestershire sauce

Equipment:

oven

pot

paper towels

sauce pan

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes. Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 325 degrees F.

3. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.

4. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes.

5. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat.

6. Add the Worcestershire and hot sauce.

7. Let it bubble up, and then turn off the heat.

8. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.

9. Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.


Nutrition Information:

Quickview
867k Calories
53g Protein
70g Total Fat
1g Carbs
13% Health Score
Limit These
Calories
867k
43%

Fat
70g
109%

  Saturated Fat
27g
173%

Carbohydrates
1g
1%

  Sugar
1g
1%

Cholesterol
283mg
95%

Sodium
2679mg
117%

Get Enough Of These
Protein
53g
107%

Vitamin B3
17mg
87%

Vitamin C
65mg
80%

Selenium
44µg
64%

Vitamin B6
1mg
57%

Phosphorus
405mg
41%

Zinc
3mg
26%

Vitamin A
1275IU
26%

Vitamin B5
2mg
23%

Vitamin B2
0.34mg
20%

Iron
3mg
18%

Potassium
584mg
17%

Vitamin B12
0.97µg
16%

Magnesium
56mg
14%

Vitamin E
1mg
12%

Vitamin B1
0.17mg
11%

Copper
0.14mg
7%

Calcium
52mg
5%

Vitamin K
5µg
5%

Vitamin D
0.71µg
5%

Manganese
0.09mg
5%

Folate
17µg
4%

Fiber
0.26g
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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