Classic Hot Wings
Classic Hot Wings is a main course that serves 4. One serving contains 867 calories, 54g of protein, and 71g of fat. For $2.32 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 320 people were glad they tried this recipe. Head to the store and pick up butter, canolan oil, pepper sauce, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 73%. If you like this recipe, you might also like recipes such as Classic Hot Wings, Classic Buffalo Wings, and Classic Buffalo Wings.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
1 stick butter
Canola oil, for frying
Celery sticks, for serving
Blue cheese dip, for serving
24 chicken wing parts (12 wings separated into 2 pieces)
Several dashes hot sauce, such as Tabasco
1 12-ounce bottle cayenne hot pepper sauce, such as Frank's
Several dashes Worcestershire sauce
Equipment:
oven
pot
paper towels
sauce pan
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes. Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 325 degrees F.
3. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
4. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes.
5. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat.
6. Add the Worcestershire and hot sauce.
7. Let it bubble up, and then turn off the heat.
8. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
9. Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.
Nutrition Information:
covered percent of daily need
