Classic Hot Wings

Classic Hot Wings is a main course that serves 4. One serving contains 867 calories, 54g of protein, and 71g of fat. For $2.32 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 320 people were glad they tried this recipe. Head to the store and pick up butter, canolan oil, pepper sauce, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 73%. If you like this recipe, you might also like recipes such as Classic Hot Wings, Classic Buffalo Wings, and Classic Buffalo Wings.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 stick butter

Canola oil, for frying

Celery sticks, for serving

Blue cheese dip, for serving

24 chicken wing parts (12 wings separated into 2 pieces)

Several dashes hot sauce, such as Tabasco

1 12-ounce bottle cayenne hot pepper sauce, such as Frank's

Several dashes Worcestershire sauce

Equipment:

oven

pot

paper towels

sauce pan

Cooking instruction summary:

Watch how to make this recipe. Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes. Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

 

Step by step:


1. Watch how to make this recipe.

2. Preheat the oven to 325 degrees F.

3. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.

4. Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes.

5. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat.

6. Add the Worcestershire and hot sauce.

7. Let it bubble up, and then turn off the heat.

8. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.

9. Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.


Nutrition Information:

Quickview
867k Calories
53g Protein
70g Total Fat
1g Carbs
13% Health Score
Limit These
Calories
867k
43%

Fat
70g
109%

  Saturated Fat
27g
173%

Carbohydrates
1g
1%

  Sugar
1g
1%

Cholesterol
283mg
95%

Sodium
2679mg
117%

Get Enough Of These
Protein
53g
107%

Vitamin B3
17mg
87%

Vitamin C
65mg
80%

Selenium
44µg
64%

Vitamin B6
1mg
57%

Phosphorus
405mg
41%

Zinc
3mg
26%

Vitamin A
1275IU
26%

Vitamin B5
2mg
23%

Vitamin B2
0.34mg
20%

Iron
3mg
18%

Potassium
584mg
17%

Vitamin B12
0.97µg
16%

Magnesium
56mg
14%

Vitamin E
1mg
12%

Vitamin B1
0.17mg
11%

Copper
0.14mg
7%

Calcium
52mg
5%

Vitamin K
5µg
5%

Vitamin D
0.71µg
5%

Manganese
0.09mg
5%

Folate
17µg
4%

Fiber
0.26g
1%

covered percent of daily need
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Food Trivia

Peanuts aren't nuts, they're legumes.

Food Joke

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