Chocolate Banana Peanut Butter Smoothie and Las Vegas

Chocolate Banana Peanut Butter Smoothie and Las Vegas requires around 5 minutes from start to finish. One serving contains 44 calories, 2g of protein, and 2g of fat. For 10 cents per serving, you get a morn meal that serves 8. This recipe from Peanut Butter and Peepers requires unsweetened cocoa powder, ice, non-fat milk, and stevia. 501 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a good spoonacular score of 64%. If you like this recipe, take a look at these similar recipes: Atomic Cocktail- Las Vegas, La Creperie Fresh Berry Crepe – make crepes just like the Paris hotel in Las Vegas, and Chocolate banana peanut butter smoothie.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

1/2 banana frozen

1/2 cup ice

1 cup non-fat milk or milk

2 tbsp PB2 or 2 tbsp. peanut butter

1/4 tsp stevia (to taste)

2 tbsp. unsweetened cocoa powder

Equipment:

blender

Cooking instruction summary:

Place all ingredients in a blender and process until smooth.

 

Step by step:


1. Place all ingredients in a blender and process until smooth.


Nutrition Information:

Quickview
43k Calories
2g Protein
2g Total Fat
4g Carbs
5% Health Score
Limit These
Calories
43k
2%

Fat
2g
3%

  Saturated Fat
0.55g
3%

Carbohydrates
4g
2%

  Sugar
2g
3%

Cholesterol
0.61mg
0%

Sodium
32mg
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.13mg
7%

Phosphorus
56mg
6%

Magnesium
18mg
5%

Calcium
41mg
4%

Copper
0.08mg
4%

Vitamin B2
0.07mg
4%

Fiber
0.88g
4%

Potassium
120mg
3%

Vitamin B3
0.64mg
3%

Vitamin B6
0.06mg
3%

Vitamin B12
0.15µg
3%

Vitamin E
0.37mg
2%

Vitamin D
0.37µg
2%

Zinc
0.35mg
2%

Selenium
1µg
2%

Vitamin B5
0.18mg
2%

Iron
0.29mg
2%

Folate
6µg
2%

Vitamin A
67IU
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The Swiss eat the most chocolate, followed by the English.

Food Joke

Q: What do goblins and ghosts drink when they're hot and thirsty on Halloween? A: Ghoul-aid! * Q: What is a Mummie's favorite type of music? A: Wrap! * Q: Why do demons and ghouls hang out together? A: Because demons are a ghouls best friend! * Q: What's a monster's favorite bean? A: A human bean. * Q: What do you call a witch who lives at the beach? A: A sand-witch. * Q: Where does a ghost go on Saturday night? A: Anywhere where he can boo-gie. * Q: What do ghosts say when something is really neat? A: Ghoul * Q: Why did the ghost go into the bar? A: For the Boos. * Q: Why did the game warden arrest the ghost? A: He didn't have a haunting license. * Q: Why didn't the skeleton dance at the party? A: He had no body to dance with. * Q: Where does Count Dracula usually eat his lunch? A: At the casketeria. * Q: What happens when a ghost gets lost in the fog? A: He is mist. * Q: Where did the goblin throw the football? A: Over the ghoul line. * Q: Why is a ghost such a messy eater? A: Because he is always a goblin. * Q: What do you call a goblin who gets too close to a bonfire? A: A toasty ghosty. * Q: What tops off a ghost's ice cream sundae? A: Whipped scream. * Q: What do you give a skeleton for valentine's day? A: Bone-bones in a heart shaped box. * Q: What is a vampires favorite holiday? A: Fangsgiving * Q: What kind of makeup do ghosts wear? A: mas-scare-a. * Q: Who was the most famous ghost detective? A: Sherlock Moans. * Q: What is a ghosts favorite place on the web? A: www.halloween.com! * Q: Who was the most famous witch detective? A: Warlock Holmes.

Popular Recipes
Slow Cooker Hoisin Chicken {Crockpot}

Cookin Canuck

Garlic Chicken

Allrecipes

Buffalo Cauliflower Tots

Table

Peach pie

Jul's Kitchen

Minestrone

foodista.com