Crock Pot Make Ahead Turkey

Crock Pot Make Ahead Turkey is a main course that serves 12. One portion of this dish contains approximately 70g of protein, 20g of fat, and a total of 475 calories. For $1.44 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe from Julies Eats and Treats has 122 fans. Head to the store and pick up tea bag, chicken broth, turkey, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet. With a spoonacular score of 91%, this dish is amazing. Similar recipes include Make Ahead Crock Pot Pork, Sara Moulton’s Best Make-Ahead Turkey Gravy & carving turkey tips, and Make-Ahead Turkey and Gravy.

Servings: 12

 

Ingredients:

2 Tbsp butter, melted

2 (14.5 oz) cans 99% fat-free all natural chicken broth

1/2 tsp pepper

1 tsp salt

Oven Bag

1 (12 lb) turkey (1 lb per person)

Equipment:

bowl

slow cooker

oven

Cooking instruction summary:

Remove the giblets from the turkey, wash and pat dry.In a small bowl mix together butter, salt and pepper. Brush mixture on turkey. Prepare bag according to directions. Place turkey inside and bake according to directions on the box the bag came in. Remove from oven and let set 10 minutes or until cool enough to handle. Carve turkey and put in air tight container. Refrigerator turkey. The day you would like to serve turkey place it in 6 quart slow cooker. Pour broth over turkey and bake on low for 3-4 hours or until turkey is heated through.

 

Step by step:


1. Remove the giblets from the turkey, wash and pat dry.In a small bowl mix together butter, salt and pepper.

2. Brush mixture on turkey. Prepare bag according to directions.

3. Place turkey inside and bake according to directions on the box the bag came in.

4. Remove from oven and let set 10 minutes or until cool enough to handle. Carve turkey and put in air tight container. Refrigerator turkey. The day you would like to serve turkey place it in 6 quart slow cooker.

5. Pour broth over turkey and bake on low for 3-4 hours or until turkey is heated through.


Nutrition Information:

Quickview
474k Calories
70g Protein
20g Total Fat
0.35g Carbs
28% Health Score
Limit These
Calories
474k
24%

Fat
20g
31%

  Saturated Fat
5g
37%

Carbohydrates
0.35g
0%

  Sugar
0.2g
0%

Cholesterol
236mg
79%

Sodium
822mg
36%

Get Enough Of These
Protein
70g
140%

Vitamin B3
24mg
125%

Selenium
68µg
98%

Vitamin B6
1mg
97%

Vitamin B12
3µg
66%

Phosphorus
598mg
60%

Zinc
5mg
39%

Vitamin B2
0.6mg
36%

Vitamin B5
2mg
26%

Potassium
777mg
22%

Magnesium
81mg
20%

Iron
2mg
16%

Copper
0.27mg
13%

Vitamin B1
0.16mg
10%

Vitamin D
1µg
7%

Vitamin C
4mg
6%

Folate
22µg
6%

Vitamin A
241IU
5%

Manganese
0.08mg
4%

Calcium
40mg
4%

Vitamin E
0.35mg
2%

covered percent of daily need
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Geomelophagia is someone who has the urge to eat raw potatoes.

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Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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