Chicken Roll-Ups With Feta Cheese and Arugula

The recipe Chicken Roll-Ups With Feta Cheese and Arugula can be made in about 45 minutes. One portion of this dish contains roughly 3g of protein, 0g of fat, and a total of 18 calories. This recipe serves 60 and costs 22 cents per serving. This recipe is liked by 2 foodies and cooks. Not a lot of people really liked this hor d'oeuvre. If you have chicken breast cutlets, olive oil, feta cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 28%. Chicken Roll-ups With Goat Cheese And Arugula, Chicken Roll-ups With Goat Cheese And Arugula, and Chicken Roll-ups With Goat Cheese And Arugula are very similar to this recipe.

Servings: 60

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

8 chicken breast cutlets, (about 1 ½ pounds)

Coarse salt and ground pepper

1 bunch large baby arugula

3 ounces soft crumbled feta cheese with basil and sun-dried tomato, broken into small pie

2 teaspoons olive oil

Equipment:

toothpicks

frying pan

oven

Cooking instruction summary:

Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Fill and roll: Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick. In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken. Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes. Remove toothpicks, and slice chicken crosswise before serving, if desired.

 

Step by step:

Preheat oven to 425 degrees. Season chicken with salt and pepper. On a clean work surface, lay cutlets flat (smooth sides down). Fill and roll

1. Layer each cutlet with arugula; crumble goat cheese in the center. Starting with the narrow end, roll up chicken tightly; seal with a toothpick.

2. In a large nonstick ovenproof skillet, heat oil over medium-high heat; swirl to coat bottom of pan. Cook, seam side down, until golden brown, 1 to 2 minutes. Turn chicken.

3. Transfer skillet to oven. Cook until chicken is opaque throughout, 10 to 12 minutes.

4. Remove toothpicks, and slice chicken crosswise before serving, if desired.


Nutrition Information:

Quickview
18 Calories
2g Protein
0.48g Total Fat
0.86g Carbs
1% Health Score
Limit These
Calories
18k
1%

Fat
0.48g
1%

  Saturated Fat
0.09g
1%

Carbohydrates
0.86g
0%

  Sugar
0.57g
1%

Cholesterol
7mg
2%

Sodium
208mg
9%

Get Enough Of These
Protein
2g
5%

Vitamin B3
1mg
7%

Selenium
3µg
5%

Vitamin B6
0.09mg
5%

Phosphorus
29mg
3%

Potassium
97mg
3%

Vitamin K
2µg
3%

Vitamin B5
0.2mg
2%

Manganese
0.03mg
2%

Magnesium
6mg
2%

Copper
0.02mg
1%

Vitamin A
60IU
1%

Vitamin C
0.97mg
1%

Vitamin B2
0.02mg
1%

Iron
0.2mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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