Cinnamon Toffee Praline Oatmeal Cookies

Cinnamon Toffee Praline Oatmeal Cookies is a dessert that serves 24. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 196 calories. 2 people found this recipe to be tasty and satisfying. If you have brown sugar and cinnamon oatmeal, baking soda, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Cinnamon & Toffee Oatmeal Chewies, Toffee Cinnamon Oatmeal Cookie Bars (Vegan + Gluten-Free), and Oatmeal Toffee Cookies.

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/2 cup unsalted butter, room temperature

1/2 cup salted butter, room temperature

3/4 brown sugar, packed

1/2 cup sugar

2 jumbo eggs

1 teaspoon vanilla

1 tablespoon spiced apple butter (or regular)

1 1/2 cups cup flour

1 teaspoon baking soda

1 pinch big fine sea salt

1 1/2 cups rolled oats

2 packets instant brown sugar and cinnamon oatmeal

1 cup toffee chips (or cinnamon chips)

Equipment:

oven

bowl

baking sheet

wire rack

Cooking instruction summary:

Preheat oven to 350 F. Beat butter and sugars in a large bowl until light and creamy. Beat in eggs, vanilla, and apple butter. Gradually beat in the flour and salt. Fold in the oats and toffee chips. Drop by rounded tablespoons onto a lined cookie sheet. Bake for 12-14 minutes, or until golden. Cool on tray for a minute or so, then remove to a wire rack to finish cooling.

 

Step by step:


1. Preheat oven to 350 F.

2. Beat butter and sugars in a large bowl until light and creamy.

3. Beat in eggs, vanilla, and apple butter.

4. Gradually beat in the flour and salt.

5. Fold in the oats and toffee chips.

6. Drop by rounded tablespoons onto a lined cookie sheet.

7. Bake for 12-14 minutes, or until golden.

8. Cool on tray for a minute or so, then remove to a wire rack to finish cooling.


Nutrition Information:

Quickview
196 Calories
2g Protein
11g Total Fat
20g Carbs
0% Health Score
Limit These
Calories
196k
10%

Fat
11g
18%

  Saturated Fat
7g
45%

Carbohydrates
20g
7%

  Sugar
10g
12%

Cholesterol
50mg
17%

Sodium
99mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.24mg
12%

Selenium
5µg
8%

Vitamin A
378IU
8%

Vitamin B1
0.09mg
6%

Vitamin B2
0.08mg
5%

Folate
18µg
5%

Phosphorus
45mg
5%

Iron
0.68mg
4%

Fiber
0.73g
3%

Vitamin B3
0.53mg
3%

Vitamin E
0.39mg
3%

Magnesium
9mg
2%

Zinc
0.33mg
2%

Vitamin B5
0.2mg
2%

Copper
0.04mg
2%

Calcium
12mg
1%

Vitamin B12
0.07µg
1%

Potassium
42mg
1%

Vitamin D
0.18µg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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