Cinnamon Toffee Praline Oatmeal Cookies
Cinnamon Toffee Praline Oatmeal Cookies is a dessert that serves 24. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 196 calories. 2 people found this recipe to be tasty and satisfying. If you have brown sugar and cinnamon oatmeal, baking soda, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Cinnamon & Toffee Oatmeal Chewies, Toffee Cinnamon Oatmeal Cookie Bars (Vegan + Gluten-Free), and Oatmeal Toffee Cookies.
Servings: 24
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 cup unsalted butter, room temperature
1/2 cup salted butter, room temperature
3/4 brown sugar, packed
1/2 cup sugar
2 jumbo eggs
1 teaspoon vanilla
1 tablespoon spiced apple butter (or regular)
1 1/2 cups cup flour
1 teaspoon baking soda
1 pinch big fine sea salt
1 1/2 cups rolled oats
2 packets instant brown sugar and cinnamon oatmeal
1 cup toffee chips (or cinnamon chips)
Equipment:
oven
bowl
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350 F. Beat butter and sugars in a large bowl until light and creamy. Beat in eggs, vanilla, and apple butter. Gradually beat in the flour and salt. Fold in the oats and toffee chips. Drop by rounded tablespoons onto a lined cookie sheet. Bake for 12-14 minutes, or until golden. Cool on tray for a minute or so, then remove to a wire rack to finish cooling.
Step by step:
1. Preheat oven to 350 F.
2. Beat butter and sugars in a large bowl until light and creamy.
3. Beat in eggs, vanilla, and apple butter.
4. Gradually beat in the flour and salt.
5. Fold in the oats and toffee chips.
6. Drop by rounded tablespoons onto a lined cookie sheet.
7. Bake for 12-14 minutes, or until golden.
8. Cool on tray for a minute or so, then remove to a wire rack to finish cooling.
Nutrition Information:
covered percent of daily need
