Biscoff Chocolate Chip Cookies

Biscoff Chocolate Chip Cookies is a hor d'oeuvre that serves 20. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 252 calories. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Julies Eats and Treats. A mixture of semi sweet chocolate chips, unsalted butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 521 person found this recipe to be delicious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so super. If you like this recipe, you might also like recipes such as Biscoff Chocolate Chip Cookies, Biscoff Chocolate Chip Cookies, and Biscoff Oatmeal Chocolate Chip Cookies.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tsp baking soda

3/4 cup Biscoff

1/4 tsp cinnamon

2 tsp corn starch

1 large egg

1 large egg yolk

2 1/4 cup all-purpose flour

1/4 cup granulated sugar

1 cup light brown sugar

pinch salt

1/2 cup semi-sweet chocolate chips

3/4 cup unsalted butter, melted

1 Tbs vanilla extract

Equipment:

bowl

baking paper

baking sheet

plastic wrap

spatula

oven

wire rack

frying pan

Cooking instruction summary:

In a large bowl, beat melted butter and both sugars together until combined. Beat in the egg, egg yolk, vanilla and Biscoff until completely smooth. Add flour, corn starch, salt and baking soda and mix until just combined. Fold in chocolate chips by hand with a rubber spatula. Do not over-mix or this can result in tough cookies. Cover bowl with plastic wrap and chill dough for at least two hours or up to 24 hours. (You can also roll the dough into balls before refrigerating so you can pop them right into the oven.)Preheat oven to 325 degrees. Line two cookie sheets with parchment paper or grease well. Shape your dough into one rounded tablespoon per each cookie and place on cookie sheet 11/2 inches apart. Bake for 10-11 minutes. Cookies will appear under-done, this is what you want if you want soft-baked cookies, they will set up just fine when they cool. If you like crispy cookies, bake them longer.Allow cookies to cool on hot pan for no longer than 5 minutes, then transfer to a wire rack to finish cooling completely.Biscoff Chocolate Chip Cookies will stay soft and fresh for up to 4 days stored in an airtight container at room temperature.

 

Step by step:


1. In a large bowl, beat melted butter and both sugars together until combined. Beat in the egg, egg yolk, vanilla and Biscoff until completely smooth.

2. Add flour, corn starch, salt and baking soda and mix until just combined. Fold in chocolate chips by hand with a rubber spatula. Do not over-mix or this can result in tough cookies. Cover bowl with plastic wrap and chill dough for at least two hours or up to 24 hours. (You can also roll the dough into balls before refrigerating so you can pop them right into the oven.)Preheat oven to 325 degrees. Line two cookie sheets with parchment paper or grease well. Shape your dough into one rounded tablespoon per each cookie and place on cookie sheet 11/2 inches apart.

3. Bake for 10-11 minutes. Cookies will appear under-done, this is what you want if you want soft-baked cookies, they will set up just fine when they cool. If you like crispy cookies, bake them longer.Allow cookies to cool on hot pan for no longer than 5 minutes, then transfer to a wire rack to finish cooling completely.Biscoff Chocolate Chip Cookies will stay soft and fresh for up to 4 days stored in an airtight container at room temperature.


Nutrition Information:

Quickview
252k Calories
2g Protein
12g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
252k
13%

Fat
12g
20%

  Saturated Fat
6g
40%

Carbohydrates
31g
10%

  Sugar
17g
20%

Cholesterol
37mg
12%

Sodium
73mg
3%

Alcohol
0.22g
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
6%

Selenium
6µg
9%

Manganese
0.17mg
9%

Vitamin B1
0.11mg
8%

Folate
28µg
7%

Iron
1mg
6%

Vitamin B2
0.09mg
5%

Vitamin A
240IU
5%

Vitamin B3
0.89mg
4%

Copper
0.09mg
4%

Phosphorus
37mg
4%

Magnesium
12mg
3%

Fiber
0.76g
3%

Calcium
19mg
2%

Zinc
0.28mg
2%

Vitamin E
0.28mg
2%

Potassium
62mg
2%

Vitamin B5
0.16mg
2%

Vitamin D
0.22µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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