Biscoff Chocolate Chip Cookies

Biscoff Chocolate Chip Cookies is a hor d'oeuvre that serves 20. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 252 calories. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Julies Eats and Treats. A mixture of semi sweet chocolate chips, unsalted butter, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 521 person found this recipe to be delicious and satisfying. Taking all factors into account, this recipe earns a spoonacular score of 14%, which is not so super. If you like this recipe, you might also like recipes such as Biscoff Chocolate Chip Cookies, Biscoff Chocolate Chip Cookies, and Biscoff Oatmeal Chocolate Chip Cookies.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tsp baking soda

3/4 cup Biscoff

1/4 tsp cinnamon

2 tsp corn starch

1 large egg

1 large egg yolk

2 1/4 cup all-purpose flour

1/4 cup granulated sugar

1 cup light brown sugar

pinch salt

1/2 cup semi-sweet chocolate chips

3/4 cup unsalted butter, melted

1 Tbs vanilla extract

Equipment:

bowl

baking paper

baking sheet

plastic wrap

spatula

oven

wire rack

frying pan

Cooking instruction summary:

In a large bowl, beat melted butter and both sugars together until combined. Beat in the egg, egg yolk, vanilla and Biscoff until completely smooth. Add flour, corn starch, salt and baking soda and mix until just combined. Fold in chocolate chips by hand with a rubber spatula. Do not over-mix or this can result in tough cookies. Cover bowl with plastic wrap and chill dough for at least two hours or up to 24 hours. (You can also roll the dough into balls before refrigerating so you can pop them right into the oven.)Preheat oven to 325 degrees. Line two cookie sheets with parchment paper or grease well. Shape your dough into one rounded tablespoon per each cookie and place on cookie sheet 11/2 inches apart. Bake for 10-11 minutes. Cookies will appear under-done, this is what you want if you want soft-baked cookies, they will set up just fine when they cool. If you like crispy cookies, bake them longer.Allow cookies to cool on hot pan for no longer than 5 minutes, then transfer to a wire rack to finish cooling completely.Biscoff Chocolate Chip Cookies will stay soft and fresh for up to 4 days stored in an airtight container at room temperature.

 

Step by step:


1. In a large bowl, beat melted butter and both sugars together until combined. Beat in the egg, egg yolk, vanilla and Biscoff until completely smooth.

2. Add flour, corn starch, salt and baking soda and mix until just combined. Fold in chocolate chips by hand with a rubber spatula. Do not over-mix or this can result in tough cookies. Cover bowl with plastic wrap and chill dough for at least two hours or up to 24 hours. (You can also roll the dough into balls before refrigerating so you can pop them right into the oven.)Preheat oven to 325 degrees. Line two cookie sheets with parchment paper or grease well. Shape your dough into one rounded tablespoon per each cookie and place on cookie sheet 11/2 inches apart.

3. Bake for 10-11 minutes. Cookies will appear under-done, this is what you want if you want soft-baked cookies, they will set up just fine when they cool. If you like crispy cookies, bake them longer.Allow cookies to cool on hot pan for no longer than 5 minutes, then transfer to a wire rack to finish cooling completely.Biscoff Chocolate Chip Cookies will stay soft and fresh for up to 4 days stored in an airtight container at room temperature.


Nutrition Information:

Quickview
252k Calories
2g Protein
12g Total Fat
31g Carbs
1% Health Score
Limit These
Calories
252k
13%

Fat
12g
20%

  Saturated Fat
6g
40%

Carbohydrates
31g
10%

  Sugar
17g
20%

Cholesterol
37mg
12%

Sodium
73mg
3%

Alcohol
0.22g
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
6%

Selenium
6µg
9%

Manganese
0.17mg
9%

Vitamin B1
0.11mg
8%

Folate
28µg
7%

Iron
1mg
6%

Vitamin B2
0.09mg
5%

Vitamin A
240IU
5%

Vitamin B3
0.89mg
4%

Copper
0.09mg
4%

Phosphorus
37mg
4%

Magnesium
12mg
3%

Fiber
0.76g
3%

Calcium
19mg
2%

Zinc
0.28mg
2%

Vitamin E
0.28mg
2%

Potassium
62mg
2%

Vitamin B5
0.16mg
2%

Vitamin D
0.22µg
1%

Vitamin B12
0.06µg
1%

covered percent of daily need
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Food Trivia

Frank Mars invented the Snickers chocolate bar. He named it Snickers after his favourite horse.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

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