Basil Pesto (for breakfast)
Need a gluten free and primal condiment? Basil Pesto (for breakfast) could be a super recipe to try. One serving contains 1261 calories, 40g of protein, and 120g of fat. This recipe serves 1. For $9.81 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. 56 people found this recipe to be delicious and satisfying. This recipe from Naturally Ella requires basil leaves, garlic, olive oil, and parmesan cheese. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a spectacular spoonacular score of 99%. Try How to Make Lightened-Up Pesto: A for Creamy Avocado Basil Pesto, Pesto Palmiers (basil Pesto Elephant Ears), and Basil Pesto for similar recipes.
Servings: 1
Preparation duration: 10 minutes
Ingredients:
4 cup basil leaves
3 clove garlic
¼ cup olive oil
¾ cup Parmesan cheese
½ cup raw pine nuts
Equipment:
food processor
Cooking instruction summary:
Combine all of the ingredients, minus the olive oil, into a food processor. Pulse to combine. Begin to pour in olive oil and continually pulse mixture- the goal is not to liquefy but have all the ingredients finely chopped. Store in an air tight container.
Step by step:
1. Combine all of the ingredients, minus the olive oil, into a food processor. Pulse to combine. Begin to pour in olive oil and continually pulse mixture- the goal is not to liquefy but have all the ingredients finely chopped. Store in an air tight container.
Nutrition Information:
covered percent of daily need
