Basil Pesto (for breakfast)

Need a gluten free and primal condiment? Basil Pesto (for breakfast) could be a super recipe to try. One serving contains 1261 calories, 40g of protein, and 120g of fat. This recipe serves 1. For $9.81 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. 56 people found this recipe to be delicious and satisfying. This recipe from Naturally Ella requires basil leaves, garlic, olive oil, and parmesan cheese. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a spectacular spoonacular score of 99%. Try How to Make Lightened-Up Pesto: A for Creamy Avocado Basil Pesto, Pesto Palmiers (basil Pesto Elephant Ears), and Basil Pesto for similar recipes.

Servings: 1

Preparation duration: 10 minutes

 

Ingredients:

4 cup basil leaves

3 clove garlic

¼ cup olive oil

¾ cup Parmesan cheese

½ cup raw pine nuts

Equipment:

food processor

Cooking instruction summary:

Combine all of the ingredients, minus the olive oil, into a food processor. Pulse to combine. Begin to pour in olive oil and continually pulse mixture- the goal is not to liquefy but have all the ingredients finely chopped. Store in an air tight container.

 

Step by step:


1. Combine all of the ingredients, minus the olive oil, into a food processor. Pulse to combine. Begin to pour in olive oil and continually pulse mixture- the goal is not to liquefy but have all the ingredients finely chopped. Store in an air tight container.


Nutrition Information:

Quickview
1261k Calories
39g Protein
120g Total Fat
16g Carbs
92% Health Score
Limit These
Calories
1261k
63%

Fat
120g
185%

  Saturated Fat
23g
144%

Carbohydrates
16g
6%

  Sugar
3g
4%

Cholesterol
51mg
17%

Sodium
1209mg
53%

Get Enough Of These
Protein
39g
79%

Vitamin K
468µg
446%

Manganese
7mg
360%

Vitamin A
5670IU
113%

Calcium
1085mg
109%

Vitamin E
14mg
100%

Phosphorus
976mg
98%

Magnesium
266mg
67%

Copper
1mg
66%

Zinc
7mg
49%

Iron
7mg
44%

Vitamin B2
0.49mg
29%

Selenium
18µg
27%

Vitamin C
20mg
25%

Folate
93µg
23%

Potassium
791mg
23%

Vitamin B1
0.33mg
22%

Vitamin B3
4mg
20%

Vitamin B6
0.39mg
20%

Fiber
4g
17%

Vitamin B12
0.9µg
15%

Vitamin B5
0.81mg
8%

Vitamin D
0.38µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

I really don't like this restaurant that much, but I wanted to use this 2-for-1 coupon before it expired. * I refuse to get cable. That's how they keep tabs on you. * I used to come here all the time with my ex. * I never said you NEED a nose job. I just said it wouldn't hurt to consider it. * Could you excuse me? My cat gets lonely if he doesn't hear my voice on the answering machine every hour. * I really feel that I've grown in the past few years. Used to be I wouldn't have given someone like you a second look. * And I won that trophy in the inter-fraternity belching contest. * I know you said you don't eat anything with a face. But a good butcher will cut that part off for you if you ask. * It's been tough, but I've come to accept that most people I date just won't be as smart as I am.

Popular Recipes
Super Chewy Sugar Cookies

Daydreamer Desserts

Goat’s Milk Frozen Yogurt with White Tea Infused Cantaloupe

Gourmande in the Kitchen

Devilled mushrooms

BBC Good Food

Peanut-Chicken Noodle Salad

Foodnetwork

Sweet and Sour Pork

Closet Cooking