Red Wine Hot Chocolate

If you want to add more gluten free recipes to your recipe box, Red Wine Hot Chocolate might be a recipe you should try. This recipe makes 8 servings with 154 calories, 3g of protein, and 9g of fat each. For 74 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a cheap beverage. 72 people were glad they tried this recipe. Head to the store and pick up vanilla, red wine, whole milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Framed Cooks. Overall, this recipe earns a rather bad spoonacular score of 19%. Similar recipes include Hot Chocolate with Red Wine, Crispy Croissant Sundaes with Red Wine Hot Fudge, and Chocolate-Red Wine Cake.

Servings: 8

 

Ingredients:

Cinnamon sticks

½ cup red wine (I like merlot for this recipe but again, your choice!)

4 ounces of dark, semi-sweet and/or milk chocolate - your choice!

2 teaspoons confectioner's sugar

1 teaspoon vanilla

Whipped cream

2 cups whole milk

Equipment:

sauce pan

whisk

Cooking instruction summary:

Chop chocolate into small pieces.Heat milk in a small heavy saucepan over medium high heat until it comes to a simmer.Whisk in sugar, vanilla and chocolate. Continue whisking until chocolate is melted and smooth. Remove from heat.Stir in red wine and divide among two small mugs or 4 to 6 shot glasses.Add a cinnamon stick to each serving if you like, and/or a tablespoon or two of whipped cream and enjoy!

 

Step by step:


1. Chop chocolate into small pieces.

2. Heat milk in a small heavy saucepan over medium high heat until it comes to a simmer.

3. Whisk in sugar, vanilla and chocolate. Continue whisking until chocolate is melted and smooth.

4. Remove from heat.Stir in red wine and divide among two small mugs or 4 to 6 shot glasses.

5. Add a cinnamon stick to each serving if you like, and/or a tablespoon or two of whipped cream and enjoy!


Nutrition Information:

Quickview
153k Calories
3g Protein
8g Total Fat
12g Carbs
1% Health Score
Limit These
Calories
153k
8%

Fat
8g
13%

  Saturated Fat
5g
32%

Carbohydrates
12g
4%

  Sugar
9g
11%

Cholesterol
11mg
4%

Sodium
28mg
1%

Alcohol
1g
10%

Caffeine
12mg
4%

Get Enough Of These
Protein
3g
6%

Manganese
0.29mg
14%

Copper
0.2mg
10%

Phosphorus
97mg
10%

Calcium
89mg
9%

Magnesium
33mg
8%

Vitamin B2
0.12mg
7%

Iron
1mg
6%

Potassium
191mg
5%

Fiber
1g
5%

Vitamin D
0.82µg
5%

Vitamin B12
0.32µg
5%

Selenium
3µg
5%

Zinc
0.65mg
4%

Vitamin A
148IU
3%

Vitamin B5
0.29mg
3%

Vitamin B1
0.04mg
2%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
1%

Vitamin E
0.17mg
1%

Vitamin B3
0.22mg
1%

covered percent of daily need
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Related Videos:

Hot Chocolate with Red Wine Recipe

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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