Creamy Baked Chicken Curry with Pasta and Broccoli
Creamy Baked Chicken Curry with Pastan and Broccoli might be a good recipe to expand your main course recipe box. One serving contains 684 calories, 35g of protein, and 24g of fat. This recipe serves 4. For $2.14 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 129 people found this recipe to be scrumptious and satisfying. Head to the store and pick up black pepper, canned tomatoes, chicken broth, and a few other things to make it today. Several people really liked this Indian dish. From preparation to the plate, this recipe takes approximately 1 hour. It is brought to you by Cinnamon Spice and Everything Nice. Overall, this recipe earns an amazing spoonacular score of 93%. If you like this recipe, you might also like recipes such as Baked Chicken Curry With Broccoli And Pasta, Baked Pastan And Broccoli With Ham And Cheesy-creamy Cauliflower, and Creamy Chicken and Broccoli Curry.
Servings: 4
Preparation duration: 30 minutes
Cooking duration: 30 minutes
Ingredients:
1/4 teaspoon fresh black pepper
3 cups broccoli florets
3 tablespoons butter
1 can (14 ounces) diced tomatoes, drained
1 + 3/4 cups chicken broth (14 ounces)
2 tablespoons Madras curry powder or hot curry powder
1 teaspoon dried thyme
1/4 cup flour
1/4 cup fresh cilantro or basil, chopped
4 cloves garlic, minced
1 teaspoon sea or Kosher salt
3 tablespoons olive oil
12 ounces pasta, like penne or rotini
3 chicken breasts, boneless, skinless
Equipment:
casserole dish
sauce pan
oven
whisk
Cooking instruction summary:
Clean and cut each chicken breast into 6 pieces (like chicken nugget size). Cut down the middle lengthwise and then cut each piece into 3 as equal in size as possible. Grease a 9×13 inch baking or casserole pan, place chicken pieces evenly across bottom.Preheat oven to 400 degrees F. In a large saucepan melt butter and olive oil together over medium-low heat, add garlic, saute until fragrant. Add flour and whisk 2-3 minutes. Slowly whisk in broth, then half & half. Turn heat up and bring to a simmer, simmer slowly for 3 to 4 minutes. Add tomatoes, thyme, curry powder, salt and pepper, bring back to a simmer 3 to 4 more minutes. Remove from heat. Stir in cilantro.Pour over chicken. Bake about 30 minutes until bubbly all over and chicken is cooked through. Internal temperature should reach 164 to 175 degrees F.Meanwhile cook pasta and broccoli together until pasta is al dente and broccoli is tender. Serve chicken and sauce over top of broccoli and pasta.
Step by step:
1. Clean and cut each chicken breast into 6 pieces (like chicken nugget size).
2. Cut down the middle lengthwise and then cut each piece into 3 as equal in size as possible. Grease a 9×13 inch baking or casserole pan, place chicken pieces evenly across bottom.Preheat oven to 400 degrees F. In a large saucepan melt butter and olive oil together over medium-low heat, add garlic, saute until fragrant.
3. Add flour and whisk 2-3 minutes. Slowly whisk in broth, then half & half. Turn heat up and bring to a simmer, simmer slowly for 3 to 4 minutes.
4. Add tomatoes, thyme, curry powder, salt and pepper, bring back to a simmer 3 to 4 more minutes.
5. Remove from heat. Stir in cilantro.
6. Pour over chicken.
7. Bake about 30 minutes until bubbly all over and chicken is cooked through. Internal temperature should reach 164 to 175 degrees F.Meanwhile cook pasta and broccoli together until pasta is al dente and broccoli is tender.
8. Serve chicken and sauce over top of broccoli and pasta.
Nutrition Information:
covered percent of daily need
