Flourless Chocolate Cookies

If you have approximately 24 minutes to spend in the kitchen, Flourless Chocolate Cookies might be an awesome gluten free and dairy free recipe to try. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 131 calories, 2g of protein, and 3g of fat per serving. This recipe serves 20. 291 person were impressed by this recipe. Head to the store and pick up chocolate chips, salt, unsweetened cocoa powder, and a few other things to make it today. It is brought to you by Cooking Classy. Overall, this recipe earns an improvable spoonacular score of 6%. Similar recipes are Flourless Chocolate Cookies, Flourless Chocolate Cookies, and Flourless Chocolate Chewy Cookies.

Servings: 20

Preparation duration: 10 minutes

Cooking duration: 14 minutes

 

Ingredients:

1 cup chocolate chips (semi, milk, bitter, whichever you prefer)

1 Tbsp cornstarch

1 large egg

2 large egg whites

3 cups powdered sugar*

1/4 tsp salt

3/4 cup unsweetened cocoa powder

2 tsp vanilla extract

Equipment:

baking paper

baking sheet

mixing bowl

whisk

oven

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees. Line two baking sheets with parchment paper.In a large mixing bowl, whisk together powdered sugar, cocoa powder, cornstarch and salt until well blended. Add in egg whites, egg and vanilla extract and mix until well combined. Fold in chocolate chips. Drop dough by the heaping tablespoonfuls onto prepared baking sheets, spacing cookies 2-inches apart. Bake in preheated oven until cookies are puffed and crackled, about 14 minutes, rotating sheets to opposite rack once during baking. Remove from oven and sprinkle tops lightly with Maldon sea salt if desired. Allow to cool on baking sheet 5 - 10 minutes then cool on a wire rack. Store in an airtight container at room temperature.*If making these gluten-free be sure the powdered sugar and chocolate chips are gluten-free.Recipe Source: adapted slightly from Bon Appetit

 

Step by step:


1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.In a large mixing bowl, whisk together powdered sugar, cocoa powder, cornstarch and salt until well blended.

2. Add in egg whites, egg and vanilla extract and mix until well combined. Fold in chocolate chips. Drop dough by the heaping tablespoonfuls onto prepared baking sheets, spacing cookies 2-inches apart.

3. Bake in preheated oven until cookies are puffed and crackled, about 14 minutes, rotating sheets to opposite rack once during baking.

4. Remove from oven and sprinkle tops lightly with Maldon sea salt if desired. Allow to cool on baking sheet 5 - 10 minutes then cool on a wire rack. Store in an airtight container at room temperature.*If making these gluten-free be sure the powdered sugar and chocolate chips are gluten-free.Recipe Source: adapted slightly from Bon Appetit


Nutrition Information:

Quickview
130k Calories
1g Protein
2g Total Fat
26g Carbs
0% Health Score
Limit These
Calories
130k
7%

Fat
2g
4%

  Saturated Fat
1g
10%

Carbohydrates
26g
9%

  Sugar
23g
26%

Cholesterol
10mg
4%

Sodium
45mg
2%

Caffeine
7mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.13mg
6%

Copper
0.13mg
6%

Fiber
1g
5%

Magnesium
16mg
4%

Iron
0.62mg
3%

Phosphorus
29mg
3%

Selenium
2µg
3%

Vitamin B2
0.04mg
2%

Zinc
0.26mg
2%

Potassium
58mg
2%

Calcium
16mg
2%

covered percent of daily need
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Related Videos:

The Ultimate Flourless Chocolate Cookies | Liv Baking

 

Ooey Gooey Rocky Road Cookies | Flourless Chocolate Cookies {gluten-free}

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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