Flourless Chocolate Cookies
If you have approximately 24 minutes to spend in the kitchen, Flourless Chocolate Cookies might be an awesome gluten free and dairy free recipe to try. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 131 calories, 2g of protein, and 3g of fat per serving. This recipe serves 20. 291 person were impressed by this recipe. Head to the store and pick up chocolate chips, salt, unsweetened cocoa powder, and a few other things to make it today. It is brought to you by Cooking Classy. Overall, this recipe earns an improvable spoonacular score of 6%. Similar recipes are Flourless Chocolate Cookies, Flourless Chocolate Cookies, and Flourless Chocolate Chewy Cookies.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 14 minutes
Ingredients:
1 cup chocolate chips (semi, milk, bitter, whichever you prefer)
1 Tbsp cornstarch
1 large egg
2 large egg whites
3 cups powdered sugar*
1/4 tsp salt
3/4 cup unsweetened cocoa powder
2 tsp vanilla extract
Equipment:
baking paper
baking sheet
mixing bowl
whisk
oven
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.In a large mixing bowl, whisk together powdered sugar, cocoa powder, cornstarch and salt until well blended. Add in egg whites, egg and vanilla extract and mix until well combined. Fold in chocolate chips. Drop dough by the heaping tablespoonfuls onto prepared baking sheets, spacing cookies 2-inches apart. Bake in preheated oven until cookies are puffed and crackled, about 14 minutes, rotating sheets to opposite rack once during baking. Remove from oven and sprinkle tops lightly with Maldon sea salt if desired. Allow to cool on baking sheet 5 - 10 minutes then cool on a wire rack. Store in an airtight container at room temperature.*If making these gluten-free be sure the powdered sugar and chocolate chips are gluten-free.Recipe Source: adapted slightly from Bon Appetit
Step by step:
1. Preheat oven to 350 degrees. Line two baking sheets with parchment paper.In a large mixing bowl, whisk together powdered sugar, cocoa powder, cornstarch and salt until well blended.
2. Add in egg whites, egg and vanilla extract and mix until well combined. Fold in chocolate chips. Drop dough by the heaping tablespoonfuls onto prepared baking sheets, spacing cookies 2-inches apart.
3. Bake in preheated oven until cookies are puffed and crackled, about 14 minutes, rotating sheets to opposite rack once during baking.
4. Remove from oven and sprinkle tops lightly with Maldon sea salt if desired. Allow to cool on baking sheet 5 - 10 minutes then cool on a wire rack. Store in an airtight container at room temperature.*If making these gluten-free be sure the powdered sugar and chocolate chips are gluten-free.Recipe Source: adapted slightly from Bon Appetit
Nutrition Information:
covered percent of daily need
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