Pumpkin granola

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian morn meal? Pumpkin granola could be a super recipe to try. For $2.01 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 30g of fat, and a total of 409 calories. This recipe serves 6. 3478 people have tried and liked this recipe. A mixture of almonds, medjool dates, pumpkin pie spice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Running to the Kitchen. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is tremendous. Try Pumpkin Granolan and Apple Yogurt Parfaits {Pumpkin Week: Day 3}, Pumpkin and Yogurt Parfaits with Pumpkin Spiced Granola, and Pumpkin Granola for similar recipes.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

¾ cup sliced almonds

2 tablespoons unsweetened applesauce

2 tablespoons chia seeds

1 teaspoon cinnamon

3 tablesponns melted coconut oil

¼ teaspoon ground cloves

pinch of kosher salt

¼ cup maple syrup

3 medjool dates, chopped

½ cup pecans, chopped

½ cup pepitas

1 tablespoon pumpkin pie spice

½ cup pumpkin puree

½ cup unsweetened coconut flakes

1 teaspoon vanilla extract

½ cup walnuts, chopped

Equipment:

baking paper

baking sheet

whisk

bowl

oven

spatula

frying pan

Cooking instruction summary:

Preheat oven to 325 degrees and line a baking sheet with parchment paper or silpat.In a large bowl, combine all dry ingredients and mix together.In a small bowl, whisk wet ingredients together.Pour wet into dry ingredients and mix until combined with a spatula.Turn mixture out onto baking sheet and spread into an even layer across the entire pan.Bake for 40 minutes, stirring with a spatula every 10 minutes or so.Remove from oven and let cool in the pan for 20-30 minutes.

 

Step by step:


1. Preheat oven to 325 degrees and line a baking sheet with parchment paper or silpat.In a large bowl, combine all dry ingredients and mix together.In a small bowl, whisk wet ingredients together.

2. Pour wet into dry ingredients and mix until combined with a spatula.Turn mixture out onto baking sheet and spread into an even layer across the entire pan.

3. Bake for 40 minutes, stirring with a spatula every 10 minutes or so.

4. Remove from oven and let cool in the pan for 20-30 minutes.


Nutrition Information:

Quickview
408k Calories
9g Protein
30g Total Fat
31g Carbs
17% Health Score
Limit These
Calories
408k
20%

Fat
30g
47%

  Saturated Fat
6g
43%

Carbohydrates
31g
11%

  Sugar
19g
21%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Alcohol
0.23g
1%

Get Enough Of These
Protein
9g
19%

Manganese
2mg
115%

Vitamin A
3210IU
64%

Vitamin E
5mg
35%

Magnesium
140mg
35%

Copper
0.67mg
34%

Fiber
8g
33%

Phosphorus
274mg
27%

Vitamin B2
0.42mg
25%

Iron
2mg
16%

Zinc
2mg
15%

Potassium
470mg
13%

Calcium
130mg
13%

Vitamin B1
0.19mg
13%

Vitamin B3
1mg
9%

Vitamin B6
0.17mg
9%

Selenium
5µg
8%

Folate
30µg
8%

Vitamin B5
0.49mg
5%

Vitamin K
5µg
5%

Vitamin C
1mg
2%

covered percent of daily need
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Food Trivia

Hundreds and Thousands (Sprinkles, Nonpareils, Jimmies) are small round balls of brightly coloured sugar used as decorations on cakes, cookies, trifles and other desserts. Their use dates back at least to the early 19th century.

Food Joke

Three couples went to a restaurant. The women wanted to compliment the men with something that was on the table. "Could you pass me the sugar, sugar?" said the first gal. "Could you pass me the honey, honey?" said the second. "Could you pass me the bacon, pig?" said the third.

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